Uzodinga:
Kwenhlama:
Ungathatha inhlama emunca elungiselelwe. Nomanzele ngokwakho:
- ufulawa - 250 gr;
- Usawoti - Phina;
- Ukhilimu webhotela - amagremu ayi-125;
- Ushukela - amagremu angama-60;
- Iqanda - i-1 PC;
- Amanzi eqhwa 1-2 nezinkezo;
- I-Zestra 1 ulamula
Ngo-ukhilimu:
- Ama-alimondi (ahlanziwe) noma ufulawa we-almond - amagremu ayi-120;
- Ushukela - 100 gr;
- Ibhotela (lokushisa lekamelo) - amagremu ayi-100;
- Iqanda - ama-2 ama-PC;
- I-Apple - 1 PC.
Amafutha anamafutha anamafutha amaningi awohloka ku-grater bese ebeka ufulawa (okungcono upholile uwoyela efrijini), unikele ngefulawa ngaphambi kokuthola imvuthuluka emincane. Faka i-zest zest. Faka amanzi abandayo ngaphezulu kwesipuni, uxove ngokushesha inhlama bese wakhe ibhola. Yisonge kwifilimu yokudla bese ubeka okungenani imizuzu engama-30 esiqandisini. Shisisa kuhhavini kusengaphambili kuze kube ngama-180 degrees. Ukusabalalisa inhlama ngesimo esiyindilinga ngezinhlangothi, yenza ukuhlolwa okuhlangene okungama-3-4 cm kanye nesigaxa senhlama engezansi kwefomu lemfoloko. Faka kuhhavini imizuzu eyi-10.
Yenza ukhilimu: Amafutha okushaya ngo-mixer anoshukela oluyimpuphu, engeza ufulawa we-almond noma ama-alimondi afakiwe, amaqanda bese ushaya ngaphambi kokuthola ukhilimu. Lapho ukhilimu usulungile, usike i-apula eli-1 elikhulu.
Susa isisekelo kuhhavini. Faka izingcezu ze-apula, ngaphezulu ukhilimu bese ubhaka eminye imizuzu engama-40. Fafaza nge-ushukela powder. Ungakhonza etafuleni futhi ufudumele futhi ubande.
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