Umufana wa almond-Apple

Uzakenera:

Ku ifu:

Urashobora kwitegura ifu idakozwe nabi. Cyangwa kwigira wenyine:

- Ifu - 250 gr;

- Umunyu - Pine;

- amavuta ya butter - garama 125;

- isukari - garama 60;

- Amagi - 1 pc;

- Amazi ya barafu 1-2 Ikiyiko;

- zstra 1 indimu

Kuri cream:

- almonds (isuku) cyangwa ifu ya almond - garama 120;

- Ifu y'isukari - 100 Gr;

- amavuta (ubushyuhe bwicyumba) - garama 100;

- Amagi - 2 pc;

- Apple - 1 pc.

Amavuta akonje cyane kugirango akubite ku mafunda no kuryama ku ifu (byiza cyane amavuta muri firigo), ukuboko hamwe n'ifu mbere yo kubona ibinyobwa bito. Shira indimu zest. Ongeramo amazi akonje hejuru yikiyiko, kanda vuba ifu hanyuma ukore umupira. Kuzinga muri firime y'ibiryo hanyuma ushire byibuze iminota 30 muri firigo. Shyushya itanura mbere kuri dogere 180. Ifu yo gukwirakwiza muburyo bwuzuye hamwe nimpande, kora ikizamini cya cm 3-4 no gutera ifu munsi yifishi ya forki. Shyira mu kigero cy'iminota 10.

Kora cream: kuvanga amavuta hamwe nisukari yifu, ongeraho ifu ya almonde cyangwa almonde, amagi hanyuma ukubite mbere yo kubona cream. Iyo cream yiteguye, gabanya 1 pome nini.

Kuraho ishingiro uhereye kumatafari. Shyira ibice bya pome, hejuru ya cream hanyuma utekereze indi minota 40. Kuminjagira ifu. Urashobora gukorera kumeza no gushyuha kandi hakonje.

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