Kuna buƙatar:
Don kullu:
Kuna iya ɗaukar kayan aikin da aka shirya da aka yi. Ko sanya shi kanka:
- gari - 250 g;
- gishiri - tsunkule;
- man shanu - 125 grams;
- Sugar - 60 na grams;
- kwai - 1 pc;
- Ice ruwa 1 s
- Zester 1 lemun tsami
Don cream:
- almons (tsarkakakke) ko Almonle gari - 120 grams;
- Sugar foda - 100 gr;
- man shanu (zazzabi dakin) - 100 grams;
- kwai - 2 inji mai kwakwalwa;
- Apple - 1 PC.
Da karfi da cushe mai don rub a kan grater ka sa a kan gari (mafi kyawu sanyi mai a cikin injin daskarewa), mika tare da samun karamin crumbs. Sanya lemun tsami zest. Sanya ruwan sanyi a kan cokali, da sauri a kankare kullu kuma ya samar da kwallon. Kunsa shi a cikin fim ɗin abinci kuma saka akalla minti 30 a cikin firiji. Zafafa tanda a gaba zuwa digiri 180. Rarraba kullu a cikin zagaye zagaye tare da tarnaƙi, yi gwajin 3-4 cm mai scab da kullu a kasan fam ɗin cokali mai yatsa. Sanya a cikin tanda na minti 10.
Yi cream: Mix bulala man tare da sukari mai ruɓaɓɓen wuta, ƙara almond, ƙwai kuma a doke kafin samun cream. Lokacin da kirim ɗin ya shirya, yanke babban apple 1.
Cire tushe daga tanda. Sanya guda na apple, a saman cream da gasa wani minti 40. Yayyafa tare da sukari sukari. Kuna iya bauta wa tebur da sanyi da sanyi.
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