Uya kudinga:
Yenhlama:
Ungathatha intlama ecocekileyo ye-fight. Okanye uzenze:
- umgubo-250 Gr;
-ityiwa-pinch;
-ukrimu ye-brimu - iigram ezili-125;
-Iswekile - iigram ezingama-60;
-Iqanda-1 PC;
- amanzi omkhenkce oziipesenti ezi-1-2;
-I-Zstra 1 lemon
Ikrimu:
-I-ALMONDS (ihlanjululwe) okanye i-almond umgubo - iigram ezili-120;
-Umgubo weswekile - 100 Gr;
-Ibhotolo (ubushushu begumbi) - iigram ezili-100;
-Iqanda - 2 iiPC;
-Iapile - i-1 PC.
I-oyile enamandla kakhulu ukuba ihlabe phantsi kwe-grater kwaye ikhuphe umgubo Beka i-lemon ye-lemon. Yongeza amanzi abandayo ngaphezulu kwesipuni, khawuleza uxole inhlama kwaye wenze ibhola. Yisonge kwifilimu yokutya kwaye ubeke imizuzu engama-30 kwifriji. Fudumeza i-oveni kwangaphambili ukuya kwi-180 degrees. Inhlama yokuhambisa i-inhlama yokujikeleza ngamacala, yenza uvavanyo olunamacala ama-3-4 cm kwaye luthambe intlama ezantsi kwefomu yefomu. Beka i-oveni kangangemizuzu eli-10.
Yenza i-cream: Umxube we-oyile ngeswekile ye-powded, yongeza i-Almond Flour okanye i-Almond Allmonds, amaqanda kwaye ubetha ngaphambi kokufumana i-cream. Xa i-cream ilungele, inqumle iapile enye.
Susa isiseko kwi-oveni. Beka iziqwenga zeapile, ngaphezulu kwekrimu kwaye ubhaka eminye imizuzu engama-40. Fafa i-powder yeswekile. Ungakhonza itafile kwaye ufudumele kwaye kubanda.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.