Uzodinga:
- Iwundlu le-500 cm noma yenkomo;
- 1 pepper yaseBulgaria;
- 1 ama-bulbs;
- 1 isanqante;
- Amagremu angama-300 wamatamatisi (ungathatha isikhundla sokunamathisela utamatisi);
- 300 gr amazambane;
- Usawoti, upelepele omnyama, upelepele obomvu, i-pammer paprika;
- Garlic - 3-4 Amazinyo;
- Amafutha emifino yokugazinga.
Okwe-noodle:
- ufulawa kakolweni - 1 kg;
- Inkukhu yeqanda - ama-5 ama-PC;
- usawoti - 1 t. l;
- Greens: I-Parsley, Dill, Kinza.
Kungcono ukupheka i-lagman eKazan. Inyama uthathe izingcezu ezincane (cishe 3 cm) kanye gazinga ku-cauldron kumafutha zemifino cishe imizuzu eyi-10 ngaphambi kokuvela kwegolide, bese uqoshiwe u-anyanisi oqoshiwe ngengxenye yamasongo, avuse imizuzu eyi-10, uvuse ngezikhathi ezithile. Faka upelepele oqoshiwe, utamatisi (noma unamathisele utamatisi) namazambane, ugalikhi, usawoti, upelepele, uthele amanzi ukumboza inyama nemifino. Ama-Masters imizuzu 30- 40 (kuze kube yilapho ukulungela kwenyama).
Kungcono ukupheka ama-noodle kusenesikhathi: phazamisa amaqanda we-flour bese uxova inhlama ethe xaxa, usonge kwifilimu yokudla bese ushiya endaweni epholile imizuzu engama-30. Susa ifilimu kusuka ekuhlolweni, hlukanisa ube izingxenye ezi-3, ukhiphe ingxenye ngayinye ibe ungqimba oluncanyana, olufafazwe ufulawa, uguqule umqulu omncane kuma-noodle.
I-noodle ubilisa ngokwehlukana. Lapho ufaka isicelo setafula esitsheni (yiba nenqwaba, uma ufuna ubuqiniso), faka ama-noodle abilisiwe futhi aqhamuke ngaphezulu kwenyama ngemifino. Ungakhohlwa ukufafaza ngaphezulu kwemifino.
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