Waxaad u baahan doontaa:
- 500 cm lan yar ama hilibka lo'da;
- 1 basbaaska Bulgaaris;
- 1 nalalka;
- 1 karooto;
- 300 garaam oo yaanyo ah (waxaad badali kartaa koollada yaanyo);
- 300 gr baradho;
- Cusbo, basbaaska madow, basbaas cas, paper paprika;
- toon - 3-4 ilko;
- saliidda cuntada ee dubitaanka.
Noodles:
- bur bur ah - 1 kg;
- digaagga ukunta - 5 pcs;
- Cusbo - 1 t. l;
- Greens: dhir, dill, Kinza.
Waxaa fiican in lagu kariyo Lagman ee Kazan. Hilibka googooyaa (qiyaastii 3 cm) oo waxaad isku shiishaa codka caleenta saliidda qudaarta illaa 10 daqiiqo ka hor muuqaalka qolof ah, iyo basal aad jarjartey oo leh 10 daqiiqo oo kale, kareyso. Mar mar. Ku dar basbaas la jarjarey, yaanyo (ama yaanyo yaanyo) iyo tamaandhada, toonta, milix, basbaas, ku shub biyo si aad u daboosho hilibka iyo khudradda. Masters 30-40 daqiiqo (ilaa hilibka u diyaarsanaanta hilibka).
Waxaa fiican in la kariyo noodles-ka hore: faragalinta ukunta bur ah oo cajiin cajiinka jilicsan, ku duub filimka cuntada oo uga tag meel qabow 30 daqiiqo. Filimka ka saar imtixaanka, u qaybi 3 qaybood, u kala bixi qayb kasta lakab khafiif ah, ku rushee in bur ah oo jarjar xargaha khafiifka ah ee baastada.
Noodle si gooni gooni ah u kari. Markaad miis ku codsanayso baaquli (ha yeesho qashin, haddii aad rabto mid dhab ah), saar baastada la kariyey oo ka kor hilib qudaarta ah. Ha iloobin inaad kor u taabato dusheeda cagaarka.
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