Uya kudinga:
I-500 cm imvana okanye inyama yenkomo;
Ipepile ye-bulgaria;
Iibhalbhu ezi-1;
I-1 yekheroti;
Iigram ezingama-300 zeetamatisi (unokuthatha indawo ye-Tomato Coste);
- 300 rutato;
-Ityiwa, ipepile emnyama, ipepile ebomvu, i-hammer paprika;
-Galic-amazinyo ama-3-4;
-Ioyile yemifuno yokutya.
I-noodle:
-Umgubo wengqolowa - i-1 kg;
-Inkukhu yeqanda - iiPC ezi-5;
-Ityiwa - 1 t. l;
-Imilenze: i-parsley, dill, i-hinza.
Kungcono ukupheka uLagman kwiKazan. Inyama inqunyulwe amaqhekeza amancinci (malunga ne-3 cm) kunye ne-Fry kwi-oyile yemifuno malunga nemizuzu eli-10 ngaphambi kokubonakala kwegolide, ukongeza i-rawnes, kunye ne-10 imizuzu, i-FRY ngamaxesha athile. Yongeza ipepile ekhethiweyo, iitamatisi (okanye i-tomato paste) kunye neetapile, ityuwa, ityiwa, ipepile, galela amanzi okugubungela inyama kunye nemifuno. IiMasters 30- 40 imizuzu (kude kube kulungelelwano lwenyama).
Kungcono ukupheka ii-noodles kwangaphambili: phazamisa amaqanda omgubo kwaye uguqa incama yenzuzo, usonge kwifilimu yokutya kwaye ushiye indawo epholileyo kangangemizuzu engama-30. Susa ifilimu yovavanyo, yahlule ngokwamacandelo ama-3, qalisa icandelo ngalinye kwi-suble the the, ifakwe ngomgubo, jika i-roll kwaye unqumle imitya emincinci kwi-noodles.
UNoodle ubilisiwe ngokwahlukeneyo. Xa usenza isicelo setafile kwisitya (unemfumba, ukuba ufuna inyani), ubeke ii-noodles ezibilayo kwaye zivela ngaphezulu kwenyama enemifuno. Ungalibali ukufefa ngaphezulu kweegreni.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.