Mudzafunikira:
- kamwana 500 ya mwana wa nkhosa kapena ng'ombe;
- 1 Bulgaria;
- Mababu 1;
- 1 karoti;
- 300 magalamu a tomato (mutha kusintha phala la phwetekere);
- 300 gra mbatata;
- Mchere, tsabola wakuda, tsabola wofiira, nyundo paprika;
- adyo - 3-4 mano;
- Mafuta a masamba owotcha.
Za Zakudyazi:
- ufa wa tirigu - 1 makilogalamu;
- Nkhuku ya dzima - 5 ma PC;
- mchere - 1 t. l;
- Amadyera: Parsley, katsabola, kitcha.
Ndikwabwino kuphika wa Lagman ku Kazan. Nyama yodulidwa m'zidutswa zazing'ono (pafupifupi 3 cm) ndi mwachangu mu cauldon pa masamba a masamba pafupifupi 10 asanawonekedwe, ndikusankhidwa ndi mphindi 10, ndikusungunuka Nthawi ndi nthawi. Onjezani tsabola wosankhidwa, tomato (kapena phala la phwetekere) ndi mbatata, adyo, mchere, tsabola, kuthira madzi kuti aziphimba nyama ndi masamba. Masters 30 mpaka 40 (mpaka kukonzekera nyama).
Ndikwabwino kuphika Zakudyazi pasadakhale: kusokoneza mazira a ufa ndi kukanda mtanda, kukulunga mu filimuyo ndikuchoka pamalo abwino kwa mphindi 30. Chotsani filimuyo pa mayeso, gawani m'magawo atatu, kwezani gawo lililonse kukhala wosanjikiza, wowaza ndi ufa, tembenuzani ma ufa, sinthani mavuwo ndikudula mizere yopyapyala.
Zakudyazi wiritsani padera. Mukamafunsira patebulo mu mbale (khalani ndi mulu wanyumba, ngati mukufuna zowona), ikani zakudya zowiritsa komanso kuchokera pamwamba pa nyama ndi masamba ndi masamba. Musaiwale kuwaza pamwamba pa amadyera.
Maphikidwe ena a chefa athu pa tsamba la Facebook.