Kuna buƙatar:
- 500 cm ruwa ko naman sa;
- 1 barkono Bulgaria;
- 1 kwararan fitila;
- 1 karas;
- 300 grams na tumatir (zaku iya maye gurbin manna tumatir);
- 300 gr dankalin turawa;
- gishiri, barkono baƙar fata, barkono mai baƙar fata, ja barkono, guduma paprika;
- Tafarnuwa - 34 hakora;
- man kayan lambu don gasa.
Ga noodles:
- alkama gari - 1 kg;
- Chicken kwai - Kwakwalwa 5;
- gishiri - 1 t. l;
- Greens: faski, Dill, Kinza.
Zai fi kyau a dafa lagman a cikin Kazan. Nama a yanka a kananan guda (kusan 3 cm) kuma toya a cikin cauldron akan kayan lambu na na mintuna 10 kafin bayyanar ɓawon burodi da rabi, soya wani minti 10, motsawa minti 10, motsawa minti 10, motsawa lokaci-lokaci. Addara yankakken barkono, tumatir (ko tumatir tumatir) da dankali, tafarnuwa, gishiri, zuba ruwa don rufe nama da kayan lambu. Masters 30-40 minti (har sai shiri nama).
Zai fi kyau a dafa noodles a gaba: tsoma baki a cikin qwai qwai kuma cani a cikin fim ɗin abinci kuma bar cikin fim mai sanyi minti 30. Cire fim daga gwajin, raba shi a cikin 3 sassa, yi daga kowane bangare a cikin wani bakin ciki Layer, yafa masa gari, kunna yi da yanka da bakin ciki tube a kan noodles.
Noodle Tafe daban. A lokacin da ake amfani da tebur a cikin kwano (yana da tari, idan kuna son ingancin noodles), sanya boiled noodles kuma daga sama da naman tare da kayan lambu. Kada ka manta ya yayyafa kan saman ganye.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.