Uya kudinga:
- amakhowa amileyo;
-Iklabishi-200 g;
-Iitapile-200 g;
I-Beet-300 g;
-I-Tomato Passi-1 TBSP. Isipuni;
-Ikrisimesi-I-1 PC;
-I-Anyanisi-1 PC;
-Ityiwa, ipepile iya kumngcamla;
-Igcobo, ingcambu ye-parsley;
-Iviniga-1 TBSP. Isipuni;
Igqabi le-Bay-Bay - i-PCS ezi-2.
Kuqala weld i-mushroom breeth. Amakhowa omileyo anokuncwina kwangaphambili ukuba ayomile kakhulu. Beka amakhowa emanzini abandayo, yongeza isiqingatha seentloko zenkunzi, ushenxise ibhulukhwe, kodwa ungayidubuli ikhoba, iya kunika umthunzi umthunzi omnandi; Isiqingatha sekherothi, iqhekeza elakhiwe, kwaye lipheke iyure.
Ndihlikihla iitayile kwi-Coarder Grater, yifake kwi-saucepan, yongeza i-Tomato Passina, imifula, i-parsley ingcambu, ityuwa kunye nemizuzu eli-15.
Xa i-broth ilungele, ifakwe kuyo i-cabbiage ye-haciage kwaye ipheke kunye ne-Beet i-10 imizuzu eminye, ngoku iitapile zinqunywe kwii-cubes - kunye neminye imizuzu eli-10.
Ngelixa i-borscht inyuswe, siya kwenza i-roaster: Kwioyile yemifuno, i-friesion ekhutshiwe kakuhle kunye neekherothi, zinikwe ummi omkhulu.
Imizuzu emi-5 ngaphambi kokuphela kokupheka, yongeza i-Grip, igqabi le-grip, i-bay kunye nepepile emnyama kwi-birscht.
Qiniseka ukuba uhleka phantsi kwevar yomnye imizuzu eli-10. Khonza nge-cream emuncu kunye nemifuno emitsha.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.