O tla hloka:
- Li-mushroom tse omisitsoeng;
- Hop - 200 g;
- Litapole - 200 g;
- bee - 300 g;
- Letšoao la tamati - 1 tbsp. khaba;
- lihoete - 1 PC;
- Onion - 1 PC;
- Letsoai, pepere ho latsoa;
- Meroho, Parsley motso;
- asene - 1 tbsp. khaba;
- Makhasi a makhasi a makhasi a 1.
Pele, moro oa moro oa mushroom. Li-mushroom tse omisitsoeng li ka tlooa esale pele haeba li omme haholo. Beha li-mushroom ka metsing a batang, eketsa halofo, e hlatsoa bulb, empa u se ke oa thunya khokho, e tla fana ka moriti o monate; Halofo ea carrot, craw e khethiloeng le ho pheha hora.
Ke tšela li-beet ka grater ea carsese, e kenye ka sirapepan, eketsa laucepan, eketsa la tomato paste, meroalo le asene, ka metsotso e ka bang 15.
Ha moro o se a loketse, a kenye eona ka hop ea fraw ebe e pheha hammoho le linate tse sentsoeng ka li-cubes - le metsotso e meng e 10.
Ha borcht a boela a matlafatsa, re tla etsa lerata: Ho oli ea meroho, onion e khabetsoeng le lihoete, tse halikiloeng ka grater e kholo.
Metsotso e 5 pele ho fela ha ho pheha, eketsa makhapetla le pepere ea pepere e ntšo le pepere e ntšo ho borscht.
Etsa bonnete ba hore o tšeha tlasa sekoaelo metsotso e meng e 10. Sebeletsa ka tranelate e bolila le meroho e ncha.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.