Uzodinga:
- Amakhowe omisiwe;
- Iklabishi - 200 g;
- Amazambane - 200 g;
- Beet - 300 g;
- Namathisela utamatisi - 1 tbsp. isipuni;
- Izaqathi - 1 PC;
- anyanisi - 1 PC;
- usawoti, pepper ukunambitha;
- Imifino, i-parsley izimpande;
- Uviniga - 1 tbsp. isipuni;
- I-Bay Leaf - ama-2 ama-PC.
Okokuqala wembula umhluzi wamakhowe. Amakhowe omisiwe angamanzi kusengaphambili uma womile kakhulu. Faka amakhowe emanzini abandayo, engeza uhhafu ama-bulbs, ugeze isibani, kepha ungadubuli i-husk, uzonikeza umhluzi umthunzi omuhle; Ingxenye ye-karoti, utshani obunjiwe, bese upheka ihora.
Ngihlikihla ama-beet ku-grater yama-coarse, ngibeke epanini, engeza u-tomato unama, imifino, i-parsley izimpande, usawoti kanye noviniga, cishe imizuzu eyi-15.
Lapho umhluzi usukulungele, ubeke kuwo ngotshani iklabishi bese upheka ndawonye nge-beet ebekiwe eminye imizuzu eyi-10, manje amazambane asikwa ama-cubes - neminye imizuzu eyi-10.
Ngenkathi i-borscht ikhuphuka, sizokwenza i-reaster: kumafutha zemifino, gazinga u-anyanisi oqoshiwe kanye izaqathe, kugatshelwe ku-grater enkulu.
Imizuzu emi-5 ngaphambi kokuphela kokupheka, engeza ukubamba, iqabunga le-bay ne-pepper elimnyama ku-borscht.
Qiniseka ukuthi uhleka ngaphansi kwesivalo kweminye imizuzu eyi-10. Khonza ngo-ukhilimu omuncu kanye nemifino emisha.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.