Ị ga-achọ:
- ero a mịrị amị;
- Kabeeji - 200 g;
- Nduku - 200 g;
- biiti - 300 g;
- Tomato mado - 1 tbsp. ngaji;
- carrots - 1 pc;
- Yabasị - 1 pc
- Nnu, ose nụrụ ụtọ;
- Geens, mgbọrọgwụ pasilu;
- Mmanya - 1 tbsp. ngaji;
- Bay akwukwo - 2 PC.
Mbu weld ofe ofe. Enwere ike tinye ahịhịa a mịrị amị n'oge ọ bụrụ na ha akọrọ. Tinye olu oyi, gbakwunye ọkara bulbs, sachaa bọlbụ, mana agbapụla husk, ọ ga-enye ofe dị ụtọ; Ọkara nke karọt, ahịhịa ahịhịa, ma esi nri otu awa.
M na-ete beets na grater na keadighi rarii grater, gbanye ya na sasara, tinye tomato, mgbọrọgwụ pasili, nnu na mmanya iri na ise.
Mgbe ofe dị njikere, tinye ya na ahịhịa kabeeji na a stewed bee ọzọ 10 nkeji, ugbu a poteto na-ebipụ ya na nkeji iri.
Ezie na Borscht na-akwalite, anyị ga-eme ka roater: na mmanụ ihe oriri, ighe yabasị na karọt, grated na nnukwu grater.
Nkeji 5 tupu ọgwụgwụ nke nri, tinye ya, n'ọnụ mmiri akwukwo na ose ose n'ime ose ose n'ime borscht.
Gbaa mbọ hụ na ị na-achị ọchị n'okpuru minit 10 ọzọ. Ije Ozi na utoojoo uto na ọhụrụ elu.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.