Kuna buƙatar:
- namomin kaza;
- Kabeji - 200 g;
- Dankali - 200 g;
- gwoza - 300 g;
- tumatir manna - 1 tbsp. cokali;
- karas - 1 pc;
- Onion - 1 pc;
- gishiri, barkono dandana;
- ganye, tushen faski;
- vinegar - 1 tbsp. cokali;
- Ganyen bay - 2 inji mai kwakwalwa.
Da farko Weel broth broth. Namomin kaza da aka bushe na iya shawo kan gaba idan sun bushe sosai. Saka namomin kaza a cikin ruwan sanyi, ƙara rabin kwararan fitila, wanke kwan fitila, amma kada ku jefa husk, zai ba da m inuwa; Rabin karas, yankakken bambaro, kuma dafa wa awa daya.
Na shafa beets a kan m grater, sanya a cikin wani saucepan, ƙara man shanu, tushen faski, gishiri da vinegar, a cikin mintina 15.
Lokacin da broth ya shirya, saka a cikin sa tare da kabeji na bambaro da dafa tare da stewed a kan cubes - kuma wani minti 10.
Duk da yake borscht ya booted, za mu yi roka: a kan man kayan lambu, a kan mai yankakken albasa da karas, grated a kan babban grater.
Minti 5 kafin ƙarshen dafa abinci, ƙara ganye da ganye na barkono barkono cikin borscht.
Tabbatar yin dariya a ƙarƙashin murfin na tsawon minti 10. Ku bauta wa tare da kirim mai tsami da ganye sabo.
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