- umuceri - igikombe 1;
- amazi - ibirahuri 2;
- karoti - 1 pc;
- igitunguru - 1 pc;
- Inyanya - PC 2;
- Parisile - 50 g;
- Amavuta y'imboga yo gukaraba;
- Umunyu, urusenda uburyohe;
- tungurusumu - amenyo 2-3.
Umuceri wo mu gasozi wogeje, usuke ibirahuri 2 by'amazi, umunyu, guteka kugeza witeguye.
Mugihe umuceri utetse, ukanda ku mavuta yimboga yaciwe, karoti, muminota mike iyo umuheto ubaye mucyo, ongeraho inyanya nicyatsi cyaciwe nibice, hanyuma ibi byose ni iminota 15-20.
Icyuma kibisi (urashobora gukonjeshwa, muriki kibazo, bakeneye kubanza kwibeshya) gukama igitambaro. Mu isafuriya, Shyushya amavuta, ongeraho Shrimps na tungurusumu, umunyu no gukanda kugeza shrims arimo gutobora. Ubusanzwe ni iminota 3-4.
Ku isahani yashyize umuceri w'imisozi, Ongeraho imboga no guswera hamwe na tungurusumu hejuru. Nkunda gusaba inyanya yumye mumavuta, ariko ntabwo ari ngombwa. Gusa kwishimira isoko nziza kandi iryoshye.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.