Mpunga ndi shrimp ndi masamba

Mudzafunikira:

- Mpunga - 1 chikho;

- Madzi - magalasi awiri;

- Kaloti - 1 PC;

- Anyezi - 1 PC;

- Tomato - 2 ma PC;

- Parsley - 50 g;

- Mafuta a masamba owotcha;

- Mchere, tsabola kuti mulawe;

- adyo - 2-3 mano.

Mpunga wamtchire udzatsuka, kutsanulira magalasi awiri amadzi, mchere, kuphika mpaka kukonzekera.

Pomwe mpunga umaphika, mwachangu pa anyezi wosenda osankhidwa, kaloti, mu mphindi zochepa pomwe uta uja umawoneka bwino, onjezani tomato ndi amalima, izi ndi mphindi 15-20.

Shrimp yaiwisi (mutha kufupikitsa, pankhaniyi, ayenera kupewa kulowa) kuti isaume chopukutira. Mu poto, kutentha mafuta, kuwonjezera shrimps ndi adyo pamenepo, mchere ndi mwachangu mpaka shrimp mpaka shrimps akukonda. Izi nthawi zambiri zimakhala mphindi zitatu.

Pa mbaleyo ataya mpunga wa mapiri, onjezani masamba ndi shrimps ndi adyo kuchokera kumwamba. Ndimakonda kutsatira tomato wouma mu mafuta, koma sikofunikira. Ingosangalatsani kasupe wowala komanso wokoma.

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