Rice with shrimps and vegetables

You will need:

- rice - 1 cup;

- water - 2 glasses;

- carrots - 1 pc;

- onion - 1 pc;

- Tomatoes - 2 pcs;

- Parsley - 50 g;

- vegetable oil for roasting;

- salt, pepper to taste;

- Garlic - 2-3 teeth.

Wild rice rinse, pour 2 glasses of water, salt, cook until readiness.

While the rice is cooked, fry on vegetable oil chopped onions, carrots, in a few minutes when the bow becomes transparent, add tomatoes and greens cut by slices, and then all this is 15-20 minutes.

Raw shrimps (you can frozen, in this case, they need to pre-defrost) to dry out a napkin. In the pan, heat the oil, add shrimps and garlic there, salt and fry until shrimps are poring. This is usually 3-4 minutes.

On the plate lay out a hill rice, add vegetables and shrimps with garlic from above. I love to apply dried tomatoes in oil, but it is not necessary. Just enjoy a spring bright and tasty dish.

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