Kuna buƙatar:
- cucumbers - 1 kg;
- Ruwa - 1 l;
- gishiri manyan - 1 tbsp. l;
- Sugar - 1 tsp;
- Tafarnuwa - 4 hakora;
- dill cikakke laima - 2 mai tushe;
- itacen oak, cherries da baki currant;
- Stren rubbed - 1 tbsp. l;
- Peas 8 na barkono baƙi;
- Kuna iya ƙara barkono mai kaifi don dandana.
Kokulers jiƙa a cikin ruwan sanyi na 'yan awanni biyu, to, ba za su zama masu wahala ba kuma za su zama kintsattse. A wannan lokacin, tafasa ruwan, dan kadan sanyi da narke gishiri da sukari a ciki. Kada ku zuba cucumbers tare da ruwan zãfi, ba ruwa don kwantar da hankali. Haɗin kai da ganye ya matso da bushe kuma kaɗan.
A kasan gilashin gilashi, lay 1 stalk of Dill, peeled tafarnuwa, oak dakin da curratish, zaka iya ƙara ruwa da gishiri da sukari. Idan kuna son kaifi, zaku iya ƙara alkalami mai zafi mai zafi a cikin rabin.
A saman, sanya wani kara na Dill - saboda dukkanin cucumbers suna ƙarƙashin ruwa.
Blank wani kwalba mai kwance kuma ya yi muku jinkiri, bayan 'yan kwanaki masu cucumbers suna shirye.
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