Mudzafunikira:
- nkhaka - 1 makilogalamu;
- Madzi - 1 L;
- mchere waukulu - 1 tbsp. l;
- shuga - 1 tsp;
- adyo - mano 4;
- Dill Rip maambulera - 2 zimayambira;
- Masamba a masamba, yamatcheri ndi wakuda currant;
- stren rubled - 1 tbsp. l;
- 8 nandolo ya tsabola wakuda;
- Mutha kuwonjezera tsabola wakuthwa kuti mulawe.
Nkhaka zilowerere m'madzi ozizira kwa maola angapo, ndiye kuti sakhala mivi yopanda kanthu ndipo azikhala khrisika. Pakadali pano, wiritsani madzi, kuwaza pang'ono ndi kusungunuka mchere ndi shuga mmenemo. Osatsanulira nkhaka ndi madzi otentha, perekani madzi kuti azizizirira. Kugwirizana ndikusiya kutsuka komanso kuwuma pang'ono.
Pansi pa mtsuko wagalasi, ikani phewa 1 la ma speri, masamba adyo, masamba opangira ma curseradish kuchokera pamwamba, kenako amathira madzi ndi mchere ndi shuga. Ngati mukufuna lakuthwa, mutha kuwonjezera cholembera chakuthwa.
Pamwamba, ikani tsinde lina la katsabola - kuti nkhaka zonse zikhale pansi pamadzi.
Chopanda mtsuko wopanda pake komanso mwatanda, patatha masiku angapo nkhaka zanu zakonzeka.
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