Uzodinga: Izihlahla zenkukhu ezi-3, izikhakha zezandla ezi-2 zezandla, amantongomane we-cedar, ama-1 ama-red amantongomane, ama-clove ama-anyanisi amancane, u-100-150 ml womhluzi wenkukhu, 2 tbsp. Nezinkezo zamafutha omnqumo, 1 tbsp. Isipuni sikafulawa, ½ h. Izinkezo zembewu yemoto, ingcosana yopelepele omusha omnyama, ¼ h. Nezinkezo kasawoti wasolwandle.
Inqubo Yokupheka: CORANDER CHOLA olimini lwesidakamizwa. I-ham ngayinye inqunywe ngesigamu bese ibeka ezitsheni ezijulile. Inyama yenkukhu kancane usawoti, upelepele, ufafaze nge-coriander nefulawa, hlanganisa konke. Shisisa uwoyela womnqumo epanini elijulile, faka isando. Isiqhwaga sihlanzekile, uthathe izingcezu bese ungeze epanini, ucishe i-ham kanye ne-anyanisi gazi kanye nenkukhu umbala wegolide. Thela i-Cherry, ukuxuba nosawoti. I-anyanisi eluhlaza sisika incane kakhulu. Sula ugarlic bese uthathe amapuleti amancanyana. I-anyanisi negalikhi yengeza enkukhu, hlanganisa bese uvala ipani lokuthosa ngesembozo. Lapho inkukhu igcotshwa i-caramel crust, uthele umhluzi oshisayo kanye nesitshulu ngaphansi kwesivalo kweminye imizuzu engama-20. Uma uketshezi luzovela ngokushesha, engeza umhluzi owengeziwe, newayini elimhlophe noma amanzi ashisayo nje. Ukusikwa okukhulu kwe-Petrushka. Inkukhu eqediwe ukuthela usoso lapho ebiba ngalo, futhi ufafaza nge-parsley namantongomane ama-cedar.