Uya kudinga: I-3 yemithi yenkukhu, ii-2 ze-Toundristries, i-Cenar Enuts, i-2 ye-Blobs yeGarlic, i-Anyanisi eyi-2, i-2-150 ml yenkukhu, i-2 TBSP. Iicopi zeoyile ye-olive, i-1 TBSPP. Isipuni somgubo, ½ h. I-corliander imbewu, ipinki yepepile ye-pepper emnyama, ¼ H. Iimpuphu zetyuwa yolwandle.
Inkqubo yokupheka: I-Coriarinder chop kwi-cerdor. I-ham nganye inqunyulwe kwisiqingatha kwaye ikhutshelwe kwizitya ezinzulu. Inyama yenkukhu encinci, ipepile, ifake i-coriander kunye nomgubo, xuba yonke into. Fudumeza ioli yomnquma kwipani enzulu, ubeke isando. Ukuhlanjwa okuhlanjululwe, ukusika kwiziqwenga kwaye kongeza kwi-pan, bhala i-ham kunye ne-anyanisi kunye nenkukhu kumbala wegolide. Galela i-cherry, xube netyuwa. I-anyanisi eluhlaza inqumle incinci kakhulu. Cacisa igalikhi kwaye usike kwiipleyiti ezincinci. I-anyanisi kunye negalikhi yongeza kwinkukhu, xuba kwaye uvale ipani yokuthambisa ngesivalo. Xa inkukhu ikhutshiwe kwi-caramel ye-caramel, galela umhluzi we-phyth kunye nesityu phantsi kwe-iid enye imizuzu engama-20. Ukuba ulwelo luya kuphakama ngokukhawuleza, lungeze umhluzi, iwayini emhlophe okanye amanzi ashushu nje. I-Petrushka enkulu. Inkukhu egqityiweyo kukuthulula isosi apho ibithe khona, kwaye ifake i-parsley kunye nemisedare.