Uzakenera: Ibiti 3 by'inkoko, 2 Cherry Handwood, intoki nke z'amashusho, amatara 1 y'umutuku, ibitambaro bito bya pariki, icyatsi kibisi cya parisile, 1-150. Ibiyiko byamavuta ya elayo, tbsp 1. Ikiyiko cy'ifu, ½ H. Ikirere cy'imbuto z'imbuto, agace ka pepper ya Greply Lop, ¼ H. Imvugo y'umunyu w'inyanja.
Igikorwa cyo guteka: Coriander SHAP muri minisiteri. Buri Ham yaciwemo kabiri akaryama mu masahani maremare. Inyama z'inkoko umunyu gato, urusenda, kuminjagira coriander n'ifu, vanga byose. Shyushya amavuta ya elayo mu isafuriya, shyira inyundo. Gutoteza neza, gabanya uduce kandi wongere ku isafuriya, uhindagurika ham na fry igitunguru n'inkoko ku ibara rya zahabu. Suka cheri, kuvanga n'umunyu. Igitunguru kibisi cyaciwe gito cyane. Bisobanutse kandi ugabanye ibyapa. Igitunguru na tungurusumu ongeraho inkoko, vanga hanyuma ufunge isafuriya ifite umupfundikizo. Iyo inkoko itetse kuri caramel crust, suka umufa ushyushye na stew munsi yumupfundikizo indi minota 20. Niba amazi azahita agaragara, ongeraho byinshi, vino yera cyangwa amazi ashyushye. Petrushka Igitaramo kinini. Inkoko yarangije ni ugusuka isosi yari yiba, hanyuma iminjagira hamwe na parisile na sedar nuts.