Mudzafunikira: 3 Mitengo yankhuku yankhukuya, manja odzaza ndi mitengo ya manja, mtedza 1 wofiira, mababu ofiira, 2 cloves a adyo, obiriwira a parsley, 4 anyezi msuzi wa nkhuku, 2 tbsp. Spoons mafuta a azitona, 1 tbsp. Supuni ya ufa, ½ h. Cooriater spoons, uzitsine wa tsabola wakuda watsopano, ¼ h. spoons ya mchere wa mudzi.
Njira Yophika: Coriander kuwaza matope. Ham iliyonse imadulidwa pakati ndikugona mu mbale zakuya. Nyama ya nkhuku pang'ono mchere, tsabola, kuwaza ndi coriander ndi ufa, kusakaniza chilichonse. Tenthetsani mafuta a azitona mu poto yoyaka, ikani nyundo. Kupezereratulira, kudula mu magawo ndikuwonjezera poto, ndikupukuta anyezi ndi mwachangu anyezi ndi nkhuku yagolide. Thirani chitumbuwa, kusakaniza ndi mchere. Anyezi wobiriwira amadula pang'ono. Adyo oyeretsa ndikudula mbale. Anyezi ndi adyo kuwonjezera pa nkhuku, sakanizani ndikutseka poto yokazinga ndi chivindikiro. Buku litakhazikika ku caramel kutumphuka, kutsanulira msuzi wotentha ndikugunda pansi pa chivindikiro kwa mphindi 20. Ngati madziwo atuluka mwachangu, onjezerani msuzi wowonjezereka, vinyo woyera kapena madzi otentha chabe. Petrushka kudulidwa kwakukulu. Nkhuku yomalizidwa ndi kutsanulira msuzi womwe umaba, ndikuwaza ndi parsley ndi mtedza wa mkungudza.