Ma-beatball tse tšoeu veine e tšoeu
Bakeng sa likotoana tse 10: 2 bulbs, lihlapi tse 5, sebui tse 1 tsa parsley, 100 g ea sebui se mosoeu, 100 g risp. Flour, 100 ml ea veine e tšoeu e omileng, 100 ml ea moro, 200 g ea tamati, oli ea meroho, metsi, pepere.
Nako ea ho Itokisetsa: 1 hora.
Eiee le konofolo ho khahla le ho Fry ka oli ea meroho. Lirosa tse halikiloeng ka har'a grinder ea nama hammoho le veal, parsley le bohobe. Karolong e felletseng e eketsa lehe le raese e phehiloeng. Fokotsa libaesekopo tsa nama le ho li etsa ka oli ea meroho. Veine e tšoeu e omeletseng le moro ho ea ho libolo tsa nama. Kenya li-cloi tsa konofolo tse 'maloa le li-halbs tsa bulbs tse monko o monate. Letsoai, pepere ea nama, e fafatse ka parsley e halikiloeng ebe qetellong ea ho pheha e romela tamati likoto. Metsotso e 'maloa ea metsotso e seng mekae ea ho otla sejana ebe u sebeletsa tafoleng!
Meroalo ea nama ea veine e tšoeu. .
Matamo a Seebe
Bakeng sa likotoana tse 10: litapole tse 5, 100 g Risa, 1 tbsp. Oli ea meroho, lehe la 1, le lilithara tse 1 tsa moro oa likhoho, 1 cery stem, 1 carrot, li-cloves tsa konofolo, letsoai.
Nako ea ho Itokisetsa: 1 hora.
Litapole li hloekile, pheha ebile li na le batho ba bangata haholo litapole tse khotliloeng. E tsamaea ka oli e 'ngoe ea meroho ebe u eketsa raese e halikiloeng e nyane. Ha motsoako a fola, ho roba lehe ho eona, ho fafalitsoe ka parsley e halikiloeng ebe e e kopanya ka botlalo. Ho tloha ka bongata bo hlaoko ho ea libolo tse foufetseng - li-dumplings tsa nakong e tlang. Ka moro oa kuku, romella celery, lihoete, konofolo le parsley. Kamora moo, lahlela libolo tsa litapole tsa 'mino ho eona ebe oa li pheha ho fihlela u itokisetsang. Kahoo li-dumplings tse potolohang li tla thaba!
Li-dumplings tsaese tsa litapole. .
Pizza e nang le Ricotta le monokotsoai o mocha
Ka pizza. Bakeng sa hlama: 1 l ea metsi, 1 tsp. Tomoso e omileng, 500 g ea phofo, 1 tbsp. oli ea meroho, 100 ml ea joala ba orange. Bakeng sa ho tlatsa: 200 g ea Ricott Chaese, ½ h. Ground Cinnamon, 1 tbsp. Gialilla SUBE, 100 g ea chokolete, 150 g ea li-blackberry, 150 g ea lispberries, 100 ml ea fragole, 100 ml ea fragole, 100 ml ea fragole, 4 ml ea fragole, 4 ml ea fragole, 4 ml ea fragola, 4 ml ea Strawberry sira, 4 min twigs.
Nako ea ho Itokisetsa: Hora e 1,5.
Lokisetsa hlama. Ho etsa sena, kopanya metsi, o omile tomoso, phofo le oli ea meroho le oli ea meroho. Ho khumama hlama ntle le mampoli le mo fe metsotso e seng mekae ho phomola. Ha hlama e nyoloha, e e phethe ka tsela ea selikalikoe. Etsa selikalikoe sa mahlakore, beha hlama pampiring ea ho baka, e fafatse ka molomo oa lamunu ebe o romela ka ontong, e le metsotso e 15. Khatolelong, etsa ho tlatsa. Kopanya lithako tse nang le Right Cinnamon, tsoekere ea vanilla le chokolete e halikiloeng. Ka sekotlolo se fapaneng, monokotsoai o mocha (ka mohlala, makhulo le rasphaberries) kopanya le strawberry sip e se ke ea lahleheloa ke sebopeho sa tsona. Korese e felileng e kopanya haholo motsoako oa chisi, o apere monokotsoai oa hae ebe o fafatsa koena e khabisitsoeng hantle. Bizza ea Italy e monate - letlotlo la ho haha lefatše le otlolohileng!
Pizza e nang le Ricotta le monokotsoai o mocha. .
"Baryshnya le Culinary", "Setsi sa TV", Sontaha, 10:55