Mabatani mu vinyo yoyera
Zidutswa 10: 2 mababu, 5 cloves a adyo, 400 g wa zovala za parsley, 100 g ya mikate yoyera, 1 g risa, 2 tbsp. Ufa, 100 ml ya vinyo wouma oyera, 100 ml ya msuzi, 200 g wa tomato, mafuta a masamba, mchere, tsabola.
Nthawi yokonzekera: Ola limodzi.
Anyezi ndi adyo kuti athe kuyanjana ndi mwachangu mu mafuta a masamba. Futsani mpukutu womwe umaphika masamba mu chopukusira pamodzi ndi nyama ya parsley ndi mkate. Chifukwa cha mince kuwonjezera dzira ndi mpunga wowiritsa. Pangani makonda ndi kuwaza iwo mu masamba mafuta. Thirani vinyo yoyera komanso msuzi pang'ono ku mipira ya nyama. Onjezani ma cloves angapo ndi mababu a mababu a kununkhira. Mchere, tsabola wa nyama, kuwaza ndi parsley wosankhidwa ndipo kumapeto kwa kuphika kumangotumiza chitumbuwa. Mphindi zochulukirapo kugunda mbale ndikumatumikira patebulo!
Masamba oyera. .
Mbatata Mpukutu
Zidutswa 10: mbatata 5, 100 g Risa, 1 tbsp. Mafuta a masamba, 1 dzira, 1 gulu la parsley, 1.5 malita a msuzi wa nkhuku, 1 udzu winawake tsinde, 1 karoti, 4 clok ya adyo, mchere, tsabola.
Nthawi yokonzekera: Ola limodzi.
Mbatata Zoyera, wiritsani ndi kuyanjanitsa mbatata yosenda. Membala mwa iyo mafuta ena a masamba ndikuwonjezera mpunga pang'ono. Pamene osakaniza amazizira, kuswa dzira mmenemo, kuwaza ndi parsley wosankhidwa, ndikusakaniza zonse bwino. Kuchokera pazomwe zimayambitsa mipira yakhungu - ma dumplings amtsogolo. Mu msuzi wa nkhuku, tumizani udzu winawake, kaloti, adyo ndi parsley. Pambuyo pake, ponyani mipira ya mpunga mu mbatata mkati mwake ndikuphika mpaka kukonzekera. Chifukwa chake ma dumplings ozungulira adzakhala osangalala!
Mbatata mpumulo. .
Pizza ndi ricotta ndi zipatso zatsopano
Pa 1 pizza. Kwa mtanda: 1 L Madzi, 1 tsp. Yisiti yowuma, 500 g wa ufa, 1 tbsp. Mafuta a masamba, 100 ml ya chakumwa chakumaso cha lalanje. Kudzaza: 200 g wa ricotta tchizi, ½ h. Sinamoni wapansi, 1 tbsp. Vanila shuga, 100 g ya mabulosi akuda, 150 g wa raspberries, 100 ml ya sitiroberi, masheya 4.
Nthawi yokonzekera: 1,5 ora.
Konzani mtanda. Kuti muchite izi, sakanizani madzi, yisiti yowuma, ufa ndi mafuta a masamba. Khothi ndi mtanda wopanda zotupa ndikumupatsa mphindi zochepa kuti mupumule. Pamene mtanda ukukwera, kwezani mu mawonekedwe a bwalo. Pangani bwalo la mbali, ikani mtanda pa pepala kuphika, kuwaza ndi mkaka wa lalanje ndikutumiza ku uvuni, kutenthetsa madigiri 200, pakali 15. Pakadali pano. Sakanizani rikott ndi sinamoni wapansi, shuga wa vanila ndi chokoleti cha grated. Mu mbale ina, zipatso zatsopano (mwachitsanzo, mabulosi abuluwa ndi rasiberi) Sakanizani pang'ono ndi strawberry madzi kuti zipatsozo musataye mawonekedwe awo. Makina ozungulira ozungulira amathira tchizi chosakaniza, valani zipatso zake ndikuwaza zipsera zonse zabwino. Pizza wokoma aku Italy - chuma cha dziko lapansi kuphika molunjika!
Pizza ndi ricotta ndi zipatso zatsopano. .
"Barshnya ndi Culinal", "TV", Lamlungu, 10:55