Idan kana son sake faranta da kanka a lokacin rani, kuma kai mai ban mamaki ne na kofi? A wannan yanayin, sau da yawa dakatar da zaɓi na kofi kofi, wanda ya zama babban ɓangare na kusan kowane menu. Akwai wadanda suka fi son abin sha mai sanyi a kowane lokaci na shekara, kuma ya sanya zaɓin kofi mafi girma. Ya zama mai ban sha'awa a gare mu yadda abin sha da muka fi so ya bayyana da kuma yadda za a dafa shi daidai a dukkan ka'idodi.
Kadan na tarihi
A cikin karni na nesa, da Yaren mutanen Holland a cikin kamfen soji ya mamaye babban nisa kuma sau da yawa sun dakatar da manyan wuraren zafi, da kuma kofi na gargajiya a babban yanayin zafi kamar kawai hauka ne kawai. Sojojin ba za su daina ƙaunataccen abin sha ba kuma a sauƙaƙe shi a cikin guga tare da kankara. Bayan 'yan ƙarni daga baya aka kamu da sojojin Faransa ga kofi mai sanyi, amma tare da babban abun ciki na syrup mai daɗi. A wancan lokacin, ana kiran abin da abin sha a cikin girmamawa ga sansanin soja iri ɗaya a cikin Algeria, wanda Faransanci sun kasance cikin frantic.
Ice-kofi a cikin yanayin zamani ya sami tsari kawai a cikin karni na 20 a cikin Amurka, lokacin da babban kofi na farko ya fara aiwatar da talla talla a cikin ƙasar.
Abin da ke ban sha'awa, babu kofi mai sanyi a kowace ƙasa, amma a'a, ya bambanta da yadda ake dafa abinci, da syreman, Chileoans kuma suna son yin amfani da ice cream, Kuma a cikin kofi na Sri Lanka yana kusan gauraye da cognac.
Isa-kofi da Frapp - dangi?
Kuna iya faɗi haka. Mutane da yawa har yanzu suna da tabbacin cewa Frapper shine halittar Faransawa, amma a'a, abin sha ya bayyana a Girka, lokacin da wakilin babban kofi ba zai iya samun ruwan zãfi da ruwa mai sanyi ba, wanda aka yi wa ado da ruwan sanyi, wanda aka yi wa ado da ruwan sanyi manyan kankara. A yau, Frapp an shirya tare da kankara da kuma nau'ikan syrups ga kowane dandano.
Akwai adadin girke-girke na girke-girke
Hoto: www.unsplant.com.
Yadda ake dafa "guda ɗaya" kankara kofi
Muna ba da shawarar babban girke-girke wanda ke amfani da ku ga kowane bikin gida.
Muna bukatar:
- Espresso - 50 ml.
- madara mai sanyi - 100 ml.
- cream - 45
- cubes da yawa cubes.
- Sugar da syrups dandana.
Yayin da kuke shirya:
Sugarara sukari zuwa zafi espresso kuma bar sanyi, an sanya kofi mai dumi a cikin firiji. Muna bulala cream har sai ya juya baya na roba. Cire kofi kuma ƙara madara a gare shi, saka kankara a cikin gilashin gilashi da kuma zuba kofi. Mun fitar da kirim daga sama kuma ƙara syrup ko cakulan grated.