Izithako: Amafisela amabele enkukhu, u-170 g we-ukhilimu omuncu, 30 g we-ginger mpande, ½ upelepele omusha we-chili, ½. "H usawoti.
Indlela yokupheka: I-oveni ukuze iqale kuze kube ngu-200-20 degrees. I-ginger ihlanzekile futhi i-grate ku-grater encane (kufanele ibe ngu-1 tbsp. Isipuni). Upelepele waseChile, ukususa imbewu, eqoshiwe kahle. Lungiselela i-marinade: ukhilimu omuncu onopende we-ginger ne-chili, engeza i-turmeric, i-cayenne ne-pepper emnyama, usawoti bese uxuba konke. Amabele ageza, womile, abeke konke ku-marinade, hlanganisa konke bese ushiya imizuzu engama-20-30 emazingeni okushisa asekamelweni. Beka ishidi lokubhaka bese ubeka ezingeni eliphansi le-oveni. Amabele enkukhu athambile abeka i-grille, ugcobe izinsalela ze-marinade bese ufaka kuhhavini ezingeni eliphakathi. Bhaka amabele kuhhavini oshintshiwe imizuzu eyi-10 kwimodi ye-hydro, bese wehlisa izinga lokushisa libe ngama-180 degrees bese unika amandla imodi yomoya eshisayo. Amabele alungele ukulungele asebenza epuletini elifudumele.
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