Sinadaran: 3 kaji na nono na kaza, 170 g na kirim mai tsami, 30 g na ginger, ¼ of Redger chilie barkono, ¼ h. Spoons na baki baki, ¼ h. Spoons na teku gishiri.
Hanyar dafa abinci: A tanda zuwa preheat zuwa 200-220 digiri. Ginger tsabta da Grate a cikin karamin grater (ya kamata ya zama 1 tbsp. Cokali). Chile barkono, cire tsaba, yankakken finely. Ka shirya marinade: kirim mai tsami tare da grated ginger da Chilie barkono, ƙara ciyawar barkono, gishiri da kuma haɗa komai. Kwalaye suna wanka, bushe, sanya komai a cikin marinade, haɗa komai kuma barin na minti 20-30 a ɗakin zafin jiki. Sanya takardar yin burodi kuma saka a kan matakin ƙasa na tanda. Pickled kaza ƙirji suna kwance akan grille, sa mai lafazin marinade kuma saka a cikin tanda don tsakiyar matakin. Gasa ƙirji a cikin tanda preen minti 10 a cikin yanayin hydro, sannan ƙananan zazzabi zuwa digiri 180 kuma yana ba da yanayin iska mai zafi kuma yana ba da yanayin iska mai zafi. Abubuwan da aka shirya masu shiri suna ba da sabis na dumi.
Julia vsskotskaya