Izithako: Iifilimu ezi-3 zenkukhu, i-170 g ye-cream emuncu, i-30 g yengcambu ye-chilic, ¼ h. I-Pepper Spiper, ¼ H. Iipuzzle zeCayenne, ¼ H. Iintambo zolwandle ityiwa.
Indlela yokupheka: I-oveni ukuba ibe ngaphezulu kwe-200 degrees. I-Ginger icocekile kwaye i-Grate kwi-grater encinci (kufanele ukuba ibe yi-1 TBSP. I-Spoon). I-Chile Pepper, isusa imbewu, ichetyiwe kakuhle. Lungiselela i-Marinade: i-cream emulting ginger ye-ginger kunye nepepile ye-chili, yongeza i-turmeric, i-cayenne kunye nepepile emnyama, ityuwa kwaye xuba yonke into. Amabele ahlamba, ayomile, abeka yonke into eMarinade, xuba yonke into kwaye ishiye imizuzu engama-20 ukuya kwengama-30 kubushushu begumbi. Beka iphepha lokubhaka kwaye ubeke inqanaba elingezantsi le-oveni. Amabele enkukhu ekhethiweyo avela kwiGrille, ethambisa iintsalela zeMarinade kwaye zifakwe kwi-oveni kwinqanaba eliphakathi. Bika amabele akwi-oveni ephilisiweyo eli-10 kwimodi ye-hydro, emva koko ubeke iqondo lobushushu ukuya kwi-180 degrees kwaye wenze indlela yomoya eshushu. Amabele alungile akhonze ngeplate efudumeleyo.
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