Zosakaniza: 3 Zikwangwani za magetsi, 170 g wowawasa zonona, 30 g wa ginger, ma spoons ofiira, ¼ h. Spoons a tsabola wakuda, ¼ h. Spoons a nyanja mchere.
Njira Yophika: Uvuni kuti mu preheat 200-220 madigiri. Ginger Woyera ndi kabati mu grater yaying'ono (iyenera kukhala 1 tbsp. Supuni). Tsabola tsabola, kuchotsa mbewu, osankhidwa bwino. Konzekerani marinade: kirimu wowawasa wokhala ndi tsabola wa ginger ndi tsabola, kuwonjezera turmerric, cayenne ndi tsabola wakuda, mchere ndikusakaniza chilichonse. Mabere amasamba, youma, ikani zonse ku marinade, sakanizani zonse ndikusiya mphindi 20-30 kutentha. Ikani pepala lophika ndikuyika pansi uvuni. Mabele a nkhuku amagona pa grille, mafuta a marinade a marinade ndikuyika mu uvuni kwa pakati. Kuphika mabere mu uvuni wa preheated mphindi 10 mu hydro mode, ndiye kutsitsa kutentha mpaka madigiri 180 ndikupangitsa mpweya wabwino. Mabere okonzeka amagwira ntchito mbale yotentha.
Julia vystsuya