Ibikoresho: 3 Amabere y'inkoko Yuzuza, 170 G ya Cream, 30 g ya ginger umuzi mushya, ½ H. Ikiyiko cya kayine, ¼ h. Ikiyiko cy'inyanja umunyu.
Uburyo bwo guteka: Itanura ryo kubanziriza dogere 200-220. Ginger isukuye kandi inonda mu karika gato (igomba kuba 1 tbsp. Ikiyiko). Chile Pepper, Gukuraho imbuto, byaka byiza. Tegura Marinade: Cream yakadiri hamwe na Ginger na Chili Pepper, ongeraho turmeric, Cayenne na pisine, umunyu hanyuma uronge byose. Amabere yoza, yumye, ashyira ibintu byose muri marinade, vanga byose hanyuma usige iminota 20-30 mu bushyuhe bwicyumba. Shira urupapuro rwo guteka hanyuma ushire kurwego rwo hasi rwitanura. Amabere yinkoko yatojwe asohoka kuri grille, asigaje abasigisigi ba Marinade bagashyira mumatako kurubuga rwo hagati. Guteka amabere mu minota 10 yashyizwe ahagaragara muburyo bwa hydro, hanyuma ugabanye ubushyuhe kuri dogere 180 hanyuma ushoboze uburyo bushyushye. Amabere yiteguye akora ku isahani ashyushye.
Julia Vysotkaya