Unobangela weShishini: Izitya ezingaqhelekanga kunye nezidlo ezinesitya esiqhelekileyo

Anonim

Ixesha elikhululwe emsebenzini linokuchithwa kunye nenzuzo! Yamanga izalamane ngenxa yokutya okwahlukileyo kunye nokungaqhelekanga, esona sicelo siphambili esiya kuba ziinkozo. Kwimeko apho inyama iphele kwifriji okanye ifumane i-steak ephezulu kwivenkile ayiyi kusebenza, ezi ndlela zokupheka ziya kusindisa usapho lwakho kwindlala. Yonwabele!

I-Oat Casserole "Pina Kolada"

Izithako:

Iindebe ezi-2 ze-oat ze-oat

Ikomityi enye ye-coconut shaconut

1 ½ i-tispoon finnamon

I-1 yeTeaspoon ngokubhaka i-powder

Ityuwa yeTeaspoon enye

Iikomityi ezi-2 zobisi lwe-oat (ungasebenzisa inkomo okanye nayiphi na enye)

¾ Iindebe zeyogathi ngaphandle kwe-filler

½ indebe yeswekile

Iipuni ezi-2 zeoyile yemifuno

I-1 ithisipuni ye-vanilla yokukhuphela

Iindebe ezi-2 ze-pineapple ezinesitayile

Indlela yokupheka:

Preheat Oveni ukuya kuma-200 degrees. Hlula i-20-CM ​​yokubopha i-oyile yemifuno. Hlanganisa i-oats, i-coconut, i-cinnamon, i-back bleder kunye netyuwa kwisitya esikhulu. Yongeza ubisi, i-Yoghurt, iswekile, ioyile kunye ne-vanilla. Hlanganisa kakuhle, yongeza ii-cuineple zepineaple zibe ngumxube. Galela umxube uye kwimo egqityiweyo yokubhaka. Bhaka ukuqhubela phambili kwegolide kangangemizuzu engama-50-60.

I-Oatmeal-Isiseko esihle seZitya ezityebileyo

I-Oatmeal-Isiseko esihle seZitya ezityebileyo

Ifoto: HARTAHH.USPUS.com.

I-rubers ye-generian esuka kwi-red beean kunye nemovie

Izithako:

I-1 yeBhanki ebomvu yeBight, ukungaqondi phantsi kwamanzi

Ikomityi enye yeemovie eziphekiweyo

½ indebe yekomityi yengqolowa yengqolowa eqinileyo

½ ikomityi ye-anyanisi eluhlaza

I-1 yeepuni zeTomato Plaste ngaphandle kwetyuwa

1 ½ i-tispoon cumin

½ i-pile yomgubo yomgubo

½ i-tispoon galder powder

½ Indebe ye-vegan mayonnaise (inokuba iqhelekileyo)

½ ityiwa yeTeaspoon

I-1 yeaphuvokhi

Iipuni ezi-2 ze-lyme ijusi

Iipuni ezi-2 ze-slicked i-kinse entsha

Iipuni ezi-2 zamanzi

Iipuni ezi-2 zeoyile yomnquma

I-6 yeebhulukhwe ezincinci ze-hamburger yengqolowa eqinileyo, irhabaxa

Iitamati ezi-6 ezincinci

Indlela yokupheka:

Faka isitya esikhulu seembotyi, iimuvi, i-sharcrumbs, i-anyanisi eluhlaza, i-cumin, i-chili powder, i-chilic powder, i-chilic mannaise kunye ne-1/4 yeetispuni ze-1/4 zekomityi. Vuselela umxube ngezandla zakho kwaye wenze inyama emithandathu. Beka kwiplate kwaye upholile kwifriji kangangemizuzu eli-10. Ngeli xesha, ukhathalele ikhitshi idibanisa imizuzwana engama-30 AvOcado, ijusi ye-lyme, i-hinza, indebe ye-mayonnaise kunye ne-1/4 ye-1/4 ye-tispuni ye-staspuni. Fudumeza ioyile kwi-iron enkulu yokuthambisa i-iron yokuthambisa ngomlilo ephakathi. Beka i-cutles epholileyo kunye nengcambu yegolide emdaka, imizuzu emi-3-4 kwicala ngalinye.

I-Libricate i-avocado ene-avocado ephezulu kunye ne-halves ezantsi ye-buns. Beka i-boan cylets kunye neetamatisi zetamatisi kwimitha esezantsi ye-buns. Vala isiqingatha se-burger ephezulu-silungile!

Imovie kwisitayile saseMexico

Izithako:

I-1 yekomityi ye-cubato ezimnandi

½ iiglasi zamanzi

I-1 yeepuni zeoyile ye-oyile

Ikomityi enye ye-anyanisi

I-1 yeepuni zegalikhi yegalikhi (malunga ne-3 yegalikhi)

I-1 tispoon cumin

I-1 Teaspoon Couriander

½ i-pile yomgubo yomgubo

½ i-tispoon rimeano

I-1 yeBhanki yeembotyi ezibomvu ezinqinileyo, zomile kwaye zihlanjwe

I-1 yeBhanki yeTomatito

1 ¼ Indebe yomhluzi wemifuno

Ikomityi enye ye-frozen corn

Ikomityi enye ye-cinema, engalungiswanga

Ityuwa yeTeaspoon enye

½ ikomityi amagqabi amatsha e-kinse

½ ikomityi ye-cream emuncu ye-fac

Indlela yokupheka:

Beka iitapile ezinamathiyiki amnandi epanini kwaye ugalele amanzi-bila kude kube zizabatha zithambile. Ukucutha umlilo ukuya phakathi kwaye wongeze ioyile kunye ne-anyanisi ukuya kwi-saucepan. Pheka, uhlala uxhokonxa de i-anyanisi ibathanga, malunga nemizuzu emi-3. Yongeza i-Galic, i-CMIn, Coriander, iChile kunye ne-OGargano powder. Ibila, ishukumisa rhoqo de uve ivumba elinamandla - malunga nomzuzu omnye. Yongeza iimbotyi, iitamatisi, umhluzi, umbona, iimovie kunye netyuwa-xuba kakuhle. Yiza nebili, kwaye emva koko i-Dead Fill ibilisa umxube phantsi kwesivalo de kube kuthoba iimuvi zithambile kwaye ulwelo aluyi kuphuma - malunga nemizuzu engama-20. Susa umlilo, masiphole phantsi. Khonza nge-cilantro kunye ne-cream emuncu.

Ukusuka kwi-movie imifuno edityanisiweyo efanelekileyo kunye nenyama

Ukusuka kwi-movie imifuno edityanisiweyo efanelekileyo kunye nenyama

Ifoto: HARTAHH.USPUS.com.

I-Oatmeal nge-Peary ye-Pear

Izithako:

¼ iindebe ze-oatmeal

⅛ Teaspoon Finger Ginger

¼ ikomityi yepere entsha

⅛ Teaspoon Fer yasePinnamon

Indlela yokupheka:

Lungisa i-oatmeal emanzini, emva koko wongeza i-ginger kuyo, i-cinnjamon kunye nepere ye-seli. Kungcono ukuba uqala ukupholisa i-pear kwifriji emi-3-4. Le ndlela yokupheka ilungele abo bangafuni ukuma kwindawo enemizuzu eli-10, kodwa bafuna ukutya okumnandi.

Funda ngokugqithisileyo