I-100 g yebhotolo;
G yogugulo;
Iqanda eli-1;
- 2-3 tbsp. l. ubisi;
I-4 tbsp. l. Sahara;
- 1 tpp. I-balin.
Ukugcwalisa:
I-300 g yetshizi ye-cottage;
- 75 g yeswekile (ukuba ufuna ikhekhe elimnandi kakhulu okanye une-Acid Iiplamu, emva koko unyuse inani leswekile);
-I-vallin;
- 2 amaqanda;
I-1 TBSP. l. isitatshi;
- Iiplamu (iidrami ezinkulu ezinkulu, ukuba iiplamu zincinci, emva koko thatha i-8-10).
Ukuba awufuni ukungcola ngenhlama, thatha inhlama egqityiweyo. Iya kukundindisa ixesha namandla.
Ukulungiselela intlama, ioyile iphazamisekile ngomgubo. Yongeza amaqanda, ubisi, ukubhaka umgubo, iswekile kwaye ukhuphe intlama.
Guqula inhlama kwaye ubeke ezantsi kwifom yokubhaka, ifom. Yenza ngobunono umngxunya kumdaniso ezantsi kwefom kwaye ubeke kwifriji. Inhlama esifutshane esifutshane, ngelixa ingasetyenziswanga, kungcono ukugcina kwifriji, kungenjalo ioyile iya kuthamba kwaye intlama "idada."
Ngelixa inhlama ipholile, siya kuqalisa ukwenza izinto: Itshizi ye-cottage nge-blender, xubana neswekile, amaqanda, isitatshi kunye ne-varla. Ukuba awuyithandi i-vallin, faka i-cinnamon okanye i-lemon ye-lemon.
Beka ifomu ngovavanyo kwi-oveni ephethwe kwi-180 ° C kwaye ubhaka imizuzu eli-10.
Susa ngaphandle kwangaphandle, makuphole imizuzu eli-10 kwaye ubeke izinto. Jonga ii-halves ze-plus zicocwe kwimbewu, ukuze bawele kancinci kwi-curd yokugcwalisa.
Bhake kwi-oveni malunga nemizuzu engama-30 ukuya kwengama-30 ngaphambi kokubonakala kombala wegolide.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.