- 100 g ye butter;
- 200 G yeupfu;
- 1 zai;
- 2-3 tbsp. l. mukaka;
- 4 tbsp. l. Sahara;
- 1 tsp. Bheseni.
Kuzadza:
- 300 g yeCottage Chizi;
- 75 g ye shuga (kana iwe uchida iyo yakanaka kwazvo keke kana iwe une acid plums, wozowedzera huwandu hweshuga);
- Vanillin;
- Mazai maviri;
- 1 tbsp. l. starch;
- Plums (6 yakakura madhiri, kana plums idiki, tora 8-10).
Kana iwe usingade kukanganisa neukanyoro, tora hupfu hwakapera kupfupika. Ichakuponesa nguva uye simba.
Kugadzirira upfu, mafuta anovhiringidzwa neupfu. Wedzera mazai, mukaka, kubheka poda, shuga uye nekukurumidza kupfugama mukanyiwa.
Dzorera mukanyiwa uye uiise pasi peiyo fomu yekubheka, fomu. Nyoro gadzira gorozi yefari mukutamba pazasi fomu uye kuiswa mufiriji. Happybread hupfu, nepo zvisina kushandiswa, zviri nani kuchengeta mufiriji, zvikasadaro mafuta achanyorova uye mukanyiwa "zvidzitiro."
Kunyange hupfu hwacho hwakadzikira, isu tichaisa zvinhu: Cottage tchizi ne blender, sanganisa neshuga, mazai, storch naVanilla. Kana iwe usingadedillin, kutsiva sinamoni kana lemoni zest.
Isa fomu nemubvunzo mune oven zvakada kusvika 180 ° C uye Bake maminetsi gumi.
Bvisa kunze kunze kwekunze, rega itonhore maminetsi gumi uye oisa zvinhu. Ongorora mahefu emapurodhi anoshambidzwa kubva kumbeu, zvekuti vanononoka kuwira mu curd kuzadza.
Bika muvheni yemaminitsi makumi matatu nemashanu pamberi pegoridhe yegoridhe.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.