- 100 g webhotela;
- 200 g kafulawa;
- Iqanda eli-1;
- 2-3 tbsp. l. ubisi;
- 4 tbsp. l. Sahara;
- 1 TSP. I-Basin.
Ukugcwaliswa:
- 300 g we-cottage shizi;
- 75 g kashukela (uma ufuna ikhekhe elimnandi kakhulu noma une-plums acid, bese ukhulisa inani likashukela);
- I-Vanillin;
- 2 amaqanda;
- 1 tbsp. l. isitashi;
- Plums (6 imisele emikhulu, uma amaplamu mancane, bese uthatha 8-10).
Uma ungafuni ukudideka nenhlama, thatha inhlama eqediwe eqediwe. Kuzokusindisa isikhathi namandla.
Ukulungiswa kwenhlama, uwoyela uphazanyiswa ufulawa. Faka amaqanda, ubisi, i-baking powder, ushukela bese uxova ngokushesha inhlama.
Guqula inhlama uyibeke phansi kwefomu lokubhaka, izinhlangothi zefomu. Ngenhle ngenze umgodi wemfoloko emdansweni phansi kwefomu bese ubeka esiqandisini. Inhlama ye-rublebread, ngenkathi ingasetshenziswa, kungcono ukugcina esiqandisini, uma kungenjalo uwoyela uzothambekisa kanye nenhlama "intanta."
Ngenkathi inhlama ipholile, sizoqala ukugxusha: ushizi we-cottage shizi nge-blender, hlanganisa noshukela, amaqanda, isitashi kanye ne-vanilla. Uma ungathandi i-vanillin, buyisela isinamoni esikhundleni se-sinamoni noma i-lemon zest.
Beka ifomu ngesivivinyo kuhhavini osuselwa ku-180 ° C bese ubhaka imizuzu eyi-10.
Susa ngaphandle ngaphandle, ukudedele imizuzu eyi-10 bese ubeka ukugxusha. Hlola ama-halves ama-plums ahlanzwa kusuka ezinhlangeni, ukuze awele kancane ekugcwalisweni kwe-curd.
Bhaka kuhhavini cishe imizuzu engama-30 kuya kwengama-35 ngaphambi kokuvela kombala wegolide.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.