Mudzafunikira: 250-300 g wa anapiye, 200- 300 g wa squrimp, mitembo ing'onoing'ono ya squid, leek, ½ fennel, mtengo wochepa wa parsley, 200 mbsp. Spoons ufa, 3-4 tbsp. spoons mafuta a maolivi, ¼ h. spoons a paprika okoma mu ufa, ma spoons osakaniza mitundu ingapo ya tsabola.
Njira Yophika: Mumangocheza usiku, kenako kukhetsa madziwo, ndikutsuka nandolo. Anyezi wopepuka, kudula mphete zowonda. Fennel mawonekedwe woonda udzu. Kutentha pang'ono poto okazinga 2 tbsp. Spoons mafuta a azitona, nthawi ndi nthawi yosangalatsa, yokazinga nthawi zina ndi fennel isanakhale kuwonekera. Thirani mtedza ndi madzi ndikuyika chithupsa, pakati pokonzekera kuwonjezera ⅔ Mtunda wowotcha ndi fennel ndikupitiliza kuphika nandolo mpaka kukonzekera nandolo mpaka kukonzekera. Squids odulidwa mu mphete. Sakanizani ndi chisakanizo cha tsabola, mchere ndi paprika. Mu casserole yaying'ono yozama, kutentha mafuta a fryer wokulirapo, squid ndi squid ndikukhala ndi zonunkhira ndi zonunkhira kwa mphindi zingapo mu mafuta, kenako ndikugona pa thaulo ya pepala kuti muchotse mafuta ochulukirapo. Kukonzekera kwa squid kumatha kutsimikiziridwa ndi mtundu womwe unasinthidwa kukhala zoyera. Kondwerera msuzi wokonzeka, tsabola ndikumenya mu blender mu puree, ngati utakhazikika - musanayambe kutentha mu saucepan. Parsley wosankhidwa bwino. Msuzi kuthira mu mbale, ikani fennel yokazinga ndipo nthawi zina, squids angapo mu omenya, kuwaza ndi parsley ndi kuwaza ndi mafuta a azitona.
Langizo: Kuti nati mtedza ukhale wofewa, onjezerani 1 tan. Spoonful of Soda, pambuyo pa maola 6-12, wiritsani nandolo ndi kuphika nkhuku kapena masamba msuzi.
Ma squid ndi shrimp amatha kukhala okhazikika - simuyenera kuwaza iwo kwa nthawi yayitali. Mu msuzi wotere, mutha kuwonjezera manyezi komanso zidutswa za nsomba, kuchokera ku zonunkhira - turmeric kapena curry.