Iiholide zaseRoma zesidlo sasemini

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Isobho ye-Tomato-basil ene-croutons

I-5 ye-Servings: Isaphetha esi-1, ii-Cloves ezi-3 zeGalili, ½ ii-Pepper zePepper ebomvu, i-200 g yeetamatato kwijusi yayo, i-2 i-1 TBSP. Sithandwa, iingqolowa ezi-4 zeRosemary, amabala ama-4 ase-basil, i-no-motzarella itshizi, ioyile yemifuno, ityiwa, ipepile. I-crothe: I-200 g yesonka esimhlophe, 80 g yetshizi, ioyile yemifuno.

Ixesha lokulungiselela: Iyure e-1.

Kwioyile yemifuno, i-Fry i-anyanisi ekhethiweyo kunye negalikhi. Yongeza kwimifuno ebomvu eyomileyo kunye neetamatisi kwijusi yabo. Kumhluzi wenkukhu, faka ubusi kunye nexesha lembewu yerosery. Hlala kwi-saucepan ngombhalo womrhumo wepani yokuthambisa, yiza nesobho ukuya ebilinini, kwaye emva koko unciphise umlilo kwaye ugcine isitya kangangemizuzu embalwa. Ekupheleni kokupheka, yongeza i-basil ye-casil ukuya kwisuphu kwaye unike isitya.

Kwi-crpoke: Isonka esimhlophe, setha iphepha lokubhaka, galela ioyile yemifuno, itshiza ngetshizi enesidima kwaye ifudume i-ovesti yamakhulu emizuzu emi-3-4. Ngaphambi kokusebenza izitya kwiipleyiti, faka i-mozarella kwaye ugalele isuphu. Isobho ye-Tomato-basil ene-crispy cutons - okhoyo kwi-conneissers ye-cuisine yase-Itali!

Isaladi ngenyama yenkomo. .

Isaladi ngenyama yenkomo. .

Isaladi ngenyama yenkomo.

I-4 ye-4: I-6 ye-quils, i-200 g ye-tomatos, i-300 G yenkomo, amagqabi e-lettuce. Isosi: 1 TBSP. Iviniga ye wayini, i-1 TBSP. I-Istard, i-1 TBSP. ioyile yemifuno, ipepile yepepile emnyama.

Ixesha lokulungiselela: Iyure e-1.

Amaqanda ane-quil ambila, chop kwaye asuswe kwisitya. Kukho ne-cherry utamatisi. Isosi xube iviniga ye wayini, i-istard kunye neoyile yemifuno. I-pipe saice kwaye igcwalise iitamatisi kunye namaqanda. Ukubeka i-lettuce ishiya kwiplate yeflethi, kwaye inesifo senyama ebilisiweyo. Gubungela inyama egcwaliswe ngamaqanda kunye neetamatisi kwaye zisebenzele itafile etafileni!

Patty "4 itshizi"

Ngamaqhekeza ama-7: I-Puff Payry, i-100 g ye-parmesan, i-100 g yeegade, i-100 g ye-gogozole, i-100 g yetshizi ethambileyo, ½ itshathi. Sithandwa, ipepile ye-prepper emnyama, i-250 ml yeoyile yemifuno.

Ixesha lokulungiselela: Imizuzu engama-50.

Ngokuzalisa, uyakufuna iintlobo ezine zetshizi: IParmesan, Gaud, Gorgonzoli kunye ne-cream cream crease. Yibambe iitshizi kwi-grater ye-coarse, xubha, ipelepele kunye ne-witch ijijekileyo. I-Puff Dough Dough ikhuphe kwaye inqumle kwiipleyiti. Kwisiqwenga ngasinye senhlama, seka itshizi yetshizi kwaye ungaboni ikhekhe. Kwipani ye-furding enzulu, hlula inani elikhulu leoyile yemifuno kunye neziqwenga ze-fry kuyo kude kufike umbala wegolide. Iipipi ezine zetshizi sisitya esithandwayo saseRussia esine-italiyane!

"I-Baryshshnsh kunye ne-quidiyo", "iZiko leTV", ngeCawa, 09:50

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