Isobho likatamatisi-basil ngama-croutons
Okwe-5 servings: Umnsalo ongu-1, ama-clove ama-3 kagalikhi, ½ pod of pepper ebomvu omisiwe, 200 g wamatamatisi kushukela wayo, 2 tbsp. Sithandwa, okusanhlamvu okungu-4, ama-basil ama-basil ama-4, amabala angama-4 ama-mozzarella ushizi, uwoyela wemifino, usawoti, upelepele. Nge-croutthing: 200 g wesinkwa esimhlophe, 80 g ushizi, uwoyela wemifino.
Isikhathi sokulungiselela: 1 ihora.
Ewoleni wemifino, gazinga u-anyanisi oqoshiwe kanye negalikhi. Ngeza ku-Vegetables omisiwe upelepele notamatisi kushukela wabo. Emhluzi wenkukhu, faka uju nenkathi yi-it ngembewu ye-rosemary. Hlala epanini ngokuqukethwe komhluzi wepani lokuthosa, ulethe isobho ngamathumba, bese wehlisa umlilo bese ugcine isidlo imizuzu embalwa. Ekupheleni kokupheka, engeza i-basil enqunu kwisobho bese unikeza isidlo.
Okwe-CRPOCK: Chop isinkwa esimhlophe, uthele ephepheni lokubhaka, uthele uwoyela wemifino, ufafaze ushizi ogayiwe bese ufaka kuhhavini, ufudunyezele amanqamu angamakhulu amabili imizuzu emi-3-4. Ngaphambi kokusebenzela izitsha emapuletini, ubeke iMozarella bese uyithela ngesobho. Isobho likatamatisi-basil nge-crispy croutons - ama-delicacy akhona ama-connoisseurs we-cuisine yase-Italy!
Isaladi ngenyama yenkomo. .
Isaladi ngenyama yenkomo.
Okwe-4 servings: Amaqanda ayi-6 amaqanda, ama-200 g katamatisi, i-300 g yenkomo, amaqabunga e-lettuce. Ngesoso: 1 tbsp. Uviniga wewayini, 1 tbsp. Isinaphi, 1 tbsp. uwoyela wemifino, upelepele omnyama.
Isikhathi sokulungiselela: 1 ihora.
Amaqanda ezigwadulo abilisa, nquma bese ubeka endishini. Kukhona futhi utamatisi we-cherry. Nge-sauce hlanganisa uviniga wewayini, ama-mustard kanye nemifino. I-Pipe Sauce bese ugcwalisa utamatisi namaqanda. Ukubeka amaqabunga e-lettuce epuletini elisicaba, futhi acwebezelwe kahle inyama ebilisiwe. Mboza inyama egcwele amaqanda we-sauce kanye utamatisi bese ukhokha isidlo esiya etafuleni!
Patty "ushizi 4"
Ngezingcezu ezi-7: I-Puff khekhe, i-100 g ye-Parmesan, 100 g yama-gads, 100 g we-gogonzole, 100 g we-butter ushizi othambile, ishadi. Uju, upelepele omnyama, 250 ml kawoyela wemifino.
Isikhathi sokulungiselela: Imizuzu engama-50.
Ngokugcwaliswa, uzodinga izinhlobo ezine zoshizi: I-Parmesan, Gaud, Gorgonzolla no-Cream Cheese othambile. Grate ushizi ku-grater yama-coarse, uwaxube, upelepele noju olusontekile. Inhlama yenhlama ikhipha uthathe amapuleti. Esiqeshini ngasinye senhlama, beka ushizi futhi ungaboni ikhekhe. Epanini lokuthosa elijulile, hlukanisa inani elikhulu lamafutha zemifino kanye nezingcezu zefry kuyo kuze kube umbala wegolide. Amaphayi amane ushizi awukudla okuthandayo kweRussia nge-Accent yase-Italy!
"Baryshnya kanye", "isikhungo se-TV", ngeSonto, 09:50