Isupu ya Basil hamwe na Croutons
Kuri 5: Umuheto 1, imyenda 3 ya tungurusumu, ½ pode ya pepper itukura, 200 g yinyanya mumitobe yayo, litiro 2 zumurongo winkoko, 1 tbsp 1. Ubuki, 4 Imiyoboro 4 ya Rosemary, ibibanza bya Basile 4, moderi ya moza, amavuta yimboga, umunyu, urusenda. Kuri Crouting: 200 g yumugati wera, 80 g ya foromaje, amavuta yimboga.
Igihe cyo kwitegura: Isaha 1.
Mumavuta yimboga, fry igitunguru cyaka na tungurusumu. Ongeraho imboga zumye urusenda rutukura ninyanya mumitobe yabo. Mu muhogo w'inkoko, andika ubuki hanyuma uhemba n'imbuto ya rosemary. Guma mu isafuriya ifite igihu cya posita, uzane isupu kubira, hanyuma ugabanye umuriro ukize isahani andi minota mike. Kurangiza guteka, ongeraho ibisasu byambaye ubusa hanyuma utange isahani.
Kuri crpock: Kata umutsima wera, shyira urupapuro rwatekaga, usuke amavuta yimboga, usukemo amatako hanyuma ushire mu ifumbire, ashyushye kuri dogere magana abiri mu minota 3-4. Mbere yo gutanga amasahani mu masahani, shyira Mozarella no kuyisukaho isupu. Isupu ya Basil hamwe na Crispy Croundons - kwerekana ibiryo byubahirizwa byububiko bwibitaliyani!
Salade hamwe ninka. .
Salade hamwe ninka.
Kuri 4: 6 Kanda Amagi, 200 G y'inyanya, 300 g inyama, gukubita ibicana. Kuri sosi: 1 tbsp. Vino ya divayi, 1 tbsp. Sinapi, TBSP 1. Amavuta yimboga, urusenda rwibirabura.
Igihe cyo kwitegura: Isaha 1.
Inkware amagi yo guteka, gutema no kuryama mu gikombe. Hariho kandi inyanya nziza. Kuberako Sauce ivanga vinegere, sinapi n'imboga. Umuyoboro wa pipe kandi wuzuze inyanya n'amagi. Gushyira ibibabi bya salice ku isahani iringaniye, kandi ni amacakubiri yatetse inyama zinka. Gupfuka inyama zuzuye amagi n'inyanya hanyuma ukorere ibiryo ku meza!
Patty "4 foromaje"
Na Pices 7: Puff Partry, 100 g ya Parmesan, 100 g ya Gad, 100 g ya Gogonzole, 100 g ya foromaje yijimye, ½ imbonerahamwe. Ubuki, urusenda rwumukara, 250 ml yamavuta yimboga.
Igihe cyo kwitegura: Iminota 50.
Kubwuzura, uzakenera ubwoko bune bwa foromaje: Parmesan, Gaud, Gorgonzolla na foromaje yoroshye. Shimira foromaje ku kama kabuhariwe, uyivane, urusenda kandi rugoretse. Pugh irangurura kandi ikagabanya mumasahani. Kuri buri gice cyifu, shyira foromaje yuzuye kandi ihuma agatsima. Mu isafuriya yimbitse, igabanyamo umubare munini wamavuta yimboga nibice bya fry birimo kugeza ibara rya zahabu. Pies enye za foromaje ni isahani yo mu Burusiya ukunda hamwe nijwi ryubutaliyani!
"Baryshnya no guteka", "Centre", Ku cyumweru, 09:50