Tomato-Basil soup with croutons
For 5 servings: 1 bow, 3 cloves of garlic, ½ pod of red dried pepper, 200 g of tomatoes in its own juice, 2 liters of chicken broth, 1 tbsp. Honey, 4 Rosemary grains, 4 Basil Spots, 200 Mozzarella Cheese, Vegetable Oil, Salt, Pepper. For crouthing: 200 g of white bread, 80 g of cheese, vegetable oil.
Time for preparing: 1 hour.
In vegetable oil, fry the chopped onions and garlic. Add to vegetables dried red peppers and tomatoes in their own juice. In the chicken broth, enter honey and season it with rosemary seeds. Stay in a saucepan with a broth contents of a frying pan, bring the soup to a boil, and then reduce the fire and save the dish a few more minutes. At the end of the cooking, add a naked basil to the soup and give a dish.
For the crpock: chop white bread, put on a baking sheet, pour vegetable oil, sprinkle with grated cheese and put into the oven, warmed up to two hundred degrees for 3-4 minutes. Before serving the dishes in the plates, put mozzarella and pour it with soup. Tomato-Basil soup with crispy croutons - Present delicacy for connoisseurs of Italian cuisine!
Salad with beef. .
Salad with beef.
For 4 servings: 6 quail eggs, 200 g of tomatoes, 300 g beef, lettuce leaves. For sauce: 1 tbsp. Wine vinegar, 1 tbsp. Mustard, 1 tbsp. vegetable oil, black ground pepper.
Time for preparing: 1 hour.
Quail eggs boil, chop and lay out in a bowl. There is also a cherry tomatoes. For sauce mix wine vinegar, mustard and vegetable oil. Pipe sauce and fill it tomatoes and eggs. To put the lettuce leaves on a flat plate, and they are finely sliced boiled beef. Cover the meat filled with sauce eggs and tomatoes and serve a snack to the table!
Patty "4 Cheese"
By 7 pieces: puff pastry, 100 g of parmesan, 100 g of gads, 100 g of gogonzole, 100 g of soft buty cheese, ½ chart. Honey, black ground pepper, 250 ml of vegetable oil.
Time for preparing: 50 minutes.
For the filling, you will need four types of cheese: Parmesan, Gaud, Gorgonzolla and soft cream cheese. Grate the cheeses on a coarse grater, mix them, pepper and twisted honey. Puff dough roll out and cut into plates. On each piece of the dough, lay a cheese stuffing and blind a cake. In a deep frying pan, split a large amount of vegetable oil and fry pieces in it until golden color. Four cheese pies are a favorite Russian dish with an Italian accent!
"Baryshnya and Culinary", "TV Center", Sunday, 09:50