Lws suav-basil kua zaub nrog croutons
Rau 5 cov kev pabcuam: 1 clis, 3 cloves ntawm qej, Ã pod ntawm liab qhuav kua txob, 200 g ntawm txiv lws suav nyob rau hauv nws cov kua txiv, 2 liv ntawm nqaij qaib si, 1 tbsp. Zib ntab, 4 Rosemary nplej, 4 phiab me me, 200 mozzarella cheese, zaub roj, ntsev, kua txob. Rau couting: 200 g ntawm qhob cij dawb, 80 g ntawm cheese, zaub roj.
Lub sij hawm rau npaj: 1 teev.
Nyob rau hauv cov roj zaub, Fry tws dos thiab qej. Ntxiv rau zaub qhuav liab peppers thiab txiv lws suav hauv lawv cov kua txiv. Nyob rau hauv nqaij qaib broth, sau zib ntab thiab lub caij nws nrog rosemary noob. Nyob twj ywm nyob rau hauv saucepan nrog ib tug broth txheem ntawm ib lub lauj kaub frying, coj cov kua zaub rau ib lub rhaub, thiab tom qab ntawd txo cov hluav taws thiab txuag tau cov zaub mov ob peb feeb. Thaum kawg ntawm kev ua noj ua haus, ntxiv batil basil rau cov kua zaub thiab muab ib lub tais.
Rau lub crpock: chop dawb cij, muab tso rau ntawm daim ntawv ci, sprinkle nrog grated roj thiab muab tso rau hauv qhov cub, ua kom sov li ob puas degrees rau 3-4 feeb. Ua ntej pab cov tais diav hauv cov phiaj, muab mezarella thiab ncuav nws nrog kua zaub. Lws suav-basil kua zaub nrog crispy croutons - tam sim no delicacy rau connooisseurs ntawm Italian cuisine!
Zaub xam lav nrog nqaij nyug. Cov.
Zaub xam lav nrog nqaij nyug.
Rau 4 servings: 6 quail qe, 200 g ntawm txiv lws suav, 300 g nqaij nyuj, zaub xas lav nplooj. Rau cov ntses: 1 tbsp. Caw Vinegar, 1 tbsp. Mustard, 1 tbsp. Cov roj zaub, av kua txob dub.
Lub sij hawm rau npaj: 1 teev.
Quail qe boil, chop thiab nteg tawm hauv ib lub tais. Kuj tseem muaj txiv lws suav txiv lws suav. Rau cov ntses sib tov cawv txiv hmab txiv hmab vinegar, mustard thiab zaub roj. Cov yeeb nkab sau qoob thiab sau nws txiv lws suav thiab qe. Txhawm rau muab cov zaub xas lav nplooj rau ntawm ib lub tiaj tiaj, thiab lawv yog cov nqaij nyug boil. Npog cov nqaij ntim nrog cov kua ntses thiab txiv lws suav thiab ua khoom noj txom ncauj rau lub rooj!
Patty "4 cheese"
Los ntawm 7 daim: puff pastry, 100 g ntawm garcesan, 100 g ntawm gads, 100 g ntawm gogonzole, 100 g ntawm mos buty cheese, ½ daim ntawv. Zib ntab, dub av kua txob, 250 ml ntawm zaub roj.
Lub sij hawm rau npaj: 50 feeb.
Rau qhov txhaws, koj yuav xav tau plaub hom cheese: Parinesan, Gaud, Gorgonzolla thiab cov tshuaj nplaum qab zib. Grate cov cheeses on ib coarse grater, sib tov lawv, kua txob thiab ntxaib zib. Puff mov paj roll tawm thiab txiav mus rau hauv daim hlau. Ntawm txhua daim ntawm lub khob noom cookie, nteg ib cheese stuffing thiab dig muag ncuav mog qab zib. Nyob rau hauv ib tug sib sib zog nqus lauj kaub, phua ib tug ntau npaum li cas ntawm zaub roj thiab fry daim rau hauv nws kom txog thaum Golden xim. Plaub lub cheese pies yog cov tais uas nyiam tshaj plaws nrog cov neeg Italian!
"Barysshnya thiab ua noj ua noj", "TV center", Hnub Sunday, 09:50