Ngokwesiko, uNyaka oMusha emndenini weMargarita Simonyan kanti i-KK yomfazi kaTigran Keosayan igujwe emndenini - izingane ngeBagrat, uMaryana naseMararo, kanye nogogo nomkhulu. Ngakho-ke, iziphathimandla zilungiselela wonke umndeni, ngokwayo yonke imithetho ye-Soviet DISH - Oluvivier kanye neKhotod, ngokubuka kwangemuva okuphoqelekile ngefilimu noma ngesikebhe esikhanyayo! ". Ingxenye ebaluleke kakhulu yedili lemikhosi uSimonan likholelwa "ukuhanjiswa koNyaka oMusha" ngehora lesibili ntambama ngoJanuwari 1, okuthi, ngokwezintatheli, uthanda okungaphezulu konyaka omusha.
Ungadliwa wezitsha zakudala zomkhosi woNyaka oMusha waseSoviet nocwaningo lweMargarita Simonyan luhlukaniswe nababhalisile bayo:
I-Bay Fisher
"Ngaphandle kwenhlanzi ye-bay, unyaka omusha akuyona unyaka omusha. Sikwenza kanjalo. Okokuqala sibilisa umhluzi amakhanda, ama-tailong kanye namaphiko nge-bulb, izaqathe, iparsley, dill entsha, imbewu emnyama. Ubilise nini, engeza izinhlanzi. Salmon, Sturgeon, Pike, Sazana - Kunezinhlanganisela ezihlukile. Lapho igxuma, yakhipha futhi, umhluzi uhlunga futhi wakhala kuso i-gelatin ngokwemiyalo. Emikhakheni yengilazi faka izinhlanzi, amachashazi e-polka, dill oqoshiwe, gcwalisa ngomhluzi - bese ubeka ubusuku esiqandisini. ULukashin uzokwazisa (lapha bese isipelingi kanye nezimpawu zombhali ziyagcinwa, - approx.).
Pudding kusuka kumazambane kanye nesibindi cod
"Sizokwenza u-pudding kumazambane abhakiwe kanye nama-cods wesibindi. Bhaka amazambane kuhhavini, engeza usawoti omkhulu. Faka u-grater omkhulu. . Futhi okumnandi kakhulu. "
Isaladi crab
"Isaladi le-crab lidinga ukulungiswa ngaphambi kokuhlala etafuleni loNyaka oMusha. Ngokungafani no-Olivier, ngosuku angaluthandi. Vele, kungcono ukupheka crab entsha. Kepha lokhu akutholakali bonke, ngakho-ke ungathatha ama-palanges anokheni noma ngisho nezinduku ze-crab. Njengoba siphuke nge-crab, sipheka amaqanda izigwaca, usike ngesigamu. Ukhukhamba omncane usike kanye nathi sisusa umnyombo othambile. Kudliwa ngokushesha nge-bagrat :) ukhukhamba usike isigamu sefasitela. Sihlanganisa i-crab, ukhukhamba, amaqanda, ummbila okheniwe bese ugcwalisa ukhilimu omuncu. "
Isaladi yaseRussia
"Olivier, mhlawumbe, ufakwa ezitsheni engikuthandayo ezi-10 ezithandekayo zazo zonke izikhathi nabantu. Kepha ngalokhu kudla kwami, ngiyidla kanye ngonyaka - ekuseni ngoJanuwari 1 (kahle, njengasekuseni - ihora ntambama ntambama, isiRussia yethu ekuseni kakhulu ngoJanuwari 1). "Ukondliwa" koNyaka oMusha ngiyawuthanda ngaphezu konyaka omusha ngokwami uqobo :) Sine-basin ephelele ka-Olivier, sisika wonke umndeni wawo-31, futhi ngalesi sikhathi i-Irony inaso isikhathi sokubuka kabili.
Ekuseni, sibhaka amazambane kanye izaqathe, ukupheka namaqanda ahlanzekile, ama-marini abhalwe phansi, inyama ebhemayo (inyama yenkomo, inkukhu), inkukhu ebilisiwe), inkukhu ebilisiwe noma inkukhu ebilisiwe. Inkukhu ihlukanise imicu - ngakho iyagcizelela umamezala wami. Okunye ukusikwa. Umamezala uthanda izaqathe e-Olivier ukuze ziluhlaza, zigaywe ku-grater enkulu. Ingxenye esiyenzayo. Kepha i-pelvis ephelele enezaqathi ezingcolile kuze kube kusihlwa ngeke aphile. Futhi kuyadingeka! :) Louk e-Olivier angifaki. Lesi sikhathi esikhundleni sokubhema, ngifuna ukuzama umdlavuza, njengoba empeleni empeleni kuseresiphi yokuqala. Ngihlobisa i-crayfish, ngichitha isibeletho. Ake sibheke ukuthi izosebenza kanjani. Amachashazi e-Polka akhona futhi, kunjalo, ekheniwe kanye nemayonnaise. Futhi akunakwenzeka ukumbona omunye unyaka omusha. "
i-herring
"UHerring sihlala sisesawoti uqobo. Sithenga iqhwa elisha ezitolo eziku-inthanethi. ⠀
Sihlambalaza, sibilise ilitha lamanzi (ama-high amathathu), engeza usawoti owodwa nesigamu sengxenye, iqabunga le-bay, upelepele omnyama, imbewu. Amanzi apholile, uthele i-herring bese uvala embizeni ende. Sibeka esiqandisini, lapho ugcina khona izinsuku ezintathu. "
Iplaf
"Thela uwoyela wemifino eCavans, silindele lapho seluleso ukuze sibheme, siphonse lonke isibani kulo lonke. Isikhulu seKhowoku sikaKozlov saphikisana nokuthi inkotha yonke ebusheni evela emafutheni ithatha. Lapho isibani sizomnyama, sikhiphe futhi siphonse u-anyanisi osikiwe we-cauldron. ⠀
Lapho umnsalo uba yigolide, siphonsa iwundlu elisikiwe kahle. Konke lokhu kwenziwa ngomlilo omkhulu futhi kuvusa ngaso sonke isikhathi. UMaranine uhlanganisa i-brown crust. Ngemuva kwalokho bathulula izaqathe eziqoshiwe bese beqhubeka nokuphazamisa. Ngilala eKazan Ziru neBarbaris futhi ngiphonsa pod pepper ebomvu. Thela amanzi abilayo bese upheka eminye imizuzu eyishumi emlilweni omncane. Sifaka amakhanda amahlanu kagalikhi eZirvak futhi silale ilayisi, sigezwe ngaphambili emanzini amaningana. Usawoti omningi, futhi thina simanzi amanzi abilayo - ukuze irayisi limbozwe ngamanzi kwenye indawo ngesentimitha, futhi yandisa umlilo. ⠀
Amafutha kufanele avuke ezansi kwe-cauldron ebusweni bamanzi bese emboza irayisi kusuka ngaphezulu ngaso sonke isikhathi kuze kube yilapho ibilisiwe. "
Tzhhhik
"Tzhzhik - isidlo esiku-amateur. Umndeni wethu uthanda nje. Kulokhu bakwenza kusuka ezinhlwini zezinkukhu (kusuka eWundlu, ithole). Ekuqaleni, ngakhipha izisu zenkukhu eziqoshiwe ngomnsalo, bese zengeza izinhliziyo kubo, khona-ke isibindi. Lapho uketshezi luphonswa ngaphandle, nisahla okuncane, ngingeza ugarliki ochotshoziwe nomhlabathi we-coriander omhlaba. Futhi vele ngaphambi kokukhonza - ama-colk amasha kanye nama-pomegranate okusanhlamvu. "