Iindlela zokuzimela kwendlu
Isuphu elivila "Griboedovsky"
Izithako: I-500 G yenyama yenkomo ethambo, i-750 g yeklabishi, i-1 g ye-celery stem, i-1 g e-picgaria, i-2 g your, i-50 ye-50 ye-50 Ioyile yemifuno, ibhotolo ye-25 g ibhotolo, ipepile yetyuwa.
Inkqubo yokupheka: Bila inyama yebhalbhu yonke kumanzi atyiwayo kude kube silungela. Isaphetha sokususa, umhluzi womhluzi. Enye ibhulukhwe icinyiwe ikakhulu kwaye idlula kwi-skewer kwioyile yemifuno. Yongeza iklabishi enkulu ekhethiweyo, galela umhluzi omncinci kunye ne-stew kubushushu obuphantsi kude kube sekupheleni. Emva koko yongeza i-cube, iikherothi kunye ne-celery stem. Isitya sokuthamba. Kwibhotile ye-pan evuthiweyo, faka umgubo kwaye udlule kumbala wegolide. Imifuno kunye nomgubo ocociweyo kwipani, gcwalisa ngemihluzo yomhluzi, ityiwa, ipelepela, isuse emlilweni. Xa ungenisa iziqwenga zenyama ebilisiweyo, i-piepper ekhethiweyo yentsimbi kunye ne-cream emuncu.
Schu lavie "Griboedovsky". .
I-Snack "Itheyibhile ye-Selesk
Izithako: Iziqwenga ezi-3 zomsebenzi we-herring, ezingama-30 kwi-100 ml yeviniga (9%), i-3 laurel shiry, i-3 g yeswekile, ityiwa eyi-30, I-10 g yepepile ye-sulfure. Kwisitya esecaleni: I-1 kg yeetapile, i-30 ml yejoni yeWali engachazwanga, isaphetha esi-20, i-20 ml yedivini (9%), i-1 ye-1 ye-1 ye-1 ye-1 ye-1 yenqwaba yedill.
Inkqubo yokupheka: Thela amanzi onke amathako e-brine, eziza ebilinini, susa kubushushu kwaye unike ukupholisa. Ukucocwa kwakhe, susa umqadi. Isongelwe i-herring elungiselelwe kwisitya esinzulu, sigalele i-brine kwaye inxibe iiyure ezingama-48 kwifriji. Kwinkqubo ye-surinization, i-hering kufuneka iguqulwe ngamanye amaxesha. I-anyanisi inqunywe emakhonkcweni, galela iviniga, yongeza amanzi kwaye iyeke. Iitapile zibila kwaye zisike. Xa ungenisa, faka i-herring ekhethiweyo embindini weplate, isaphetha esisesibini, ivuselwa ukuba ibole izicaka ezinkulu zeetapile, ziyifefa ngeoli yejoni. Hlawula isitya seGreens.
I-Snack "idesika yasekuqaleni". .
I-Chef Reapipes
Brussels sxchik
Izithako: I-400 G ye-Vearccuy (i-ferocuffffs), i-250 g yeetapile, i-200 g ye-oion-umqolo (i-20 g yekrimu ye-Brussels (10%), i-1 ye-1 ye-parsley, Ityiwa, ipepile.
Inkqubo yokupheka: Biza ibele yengxondorha. Yikhuphe inyama, nyuse ungene kwi-cube kwaye ubuyele kumhluzi. Yongeza iitapile kunye neekherothi, kunye ne-rings yekkrele. Ukupheka ngaphambi kokuba ulungiswe imifuno, emva koko yongeza i-halves yeklabhu yebrabiage. Ityiwa, ipepile. Galela i-cream kwaye uzisa isuphu kwi-biil. Khonza ngeemitha ezikhethiweyo.
I-Brussels isobho. .
I-Mackerel eBelgian ene-french fries
Izithako: I-1 Mackerel, 2 Mackerel, 2 i-Tuppers yeBulgaria (ibomvu kwaye ityheli), i-500 ml yebhiya, i-1% ye-40 g yebhotolo, ityiwa, ityiwa. Kwidiski esecaleni: I-500 g iitapile, i-1 l ioyile yemifuno, i-15 g yeminquma, ityuwa.
Inkqubo yokupheka: Ipepile ye-bulgaria kunye ne-anyanisi inqunywe emakhonkcweni kunye ne-fry kwioyile eshushu yemifuno. Gcwalisa ibhiya, ikhuphe imizuzu emi-5-7, yongeza i-cream emuncu kunye nenye imizuzu emi-2.
Beka intlanzi elungiselelwe iphepha le-foil, yetha ibhotolo, ibeka i-anyanisi ethosiweyo, intsimbi ye-ping kunye ne-lemon. Gcwalisa i-cream emuncu kunye nebhiya, vala i-foil iqinile kwaye ibhaka kwi-oven kangangemizuzu engama-20 kubushushu be-180 degrees.
Ngeetapile, iitapile ezisika kwimivimbo, eyomileyo ne-fry kwinani elikhulu leoyile yemifuno eyi-7 ukuya kwele-10 imizuzu. Ilungile i-potatos ekhutshiweyo nexesha elinamayeza e-oster.
I-Mackerel eBelgian kunye ne-french fries. .
"Ixesha lokutya!", Jelon ngeentsuku zeveki, ngo-14: 20