Girke-girke na yau da kullun
Miyan Lazy "Griboedovsky"
Sinadaran: 500 g na naman sa a kan kashi, 750 g na selerian, 25 g selerian barkono, 1 jan bulo, 25 ml na gari, 50 ml na man kayan lambu, man shanu 25 g 25, barkono gishiri.
Tsarin dafa abinci: Tafasa naman sa tare da kwan fitila a cikin ruwa mai gishiri har sai shiri. Barka da baka don cirewa, iri broth. Wani kwan fitila ana yankakken shi da wucewa a cikin skewer kan man kayan lambu. Add wani babban kabeji yankakken, zuba kadan broth da stew a kan ƙananan zafi har sai an shirya rabin-shirye. Sa'an nan kuma ƙara yankakken tare da Cube, karas da seleri kara. Stew ga taushi. A cikin kwanon narkewa man shanu, zuba gari da kuma wuce zuwa launin zinare. Kayan lambu da gari yana jujjuya cikin kwanon rufi, cika da broth, gishiri, barkono, da tafasa da kuma cire daga wuta. Lokacin ƙaddamar da ƙara guda na Boiled nama, yankakken kararrawa barkono da kirim mai tsami.
Scu Lazy "Griboedovsky". .
Snack "Seleken - Tebur Sarauniya"
Sinadaran: guda 3 na herring, 30 g na coriander tsaba, 100 ml na vinegar (9%), 25 g na mustard tsaba, 30 g gishiri, 10 g na jfff barkono. Ga kwano na gefen: 1 kilogiram na dankali, 30 ml na sunflower da ba a bayyana mai ba, 1 baka, 20 ml na vinegar (9%), 1 bunch of Dill.
Tsarin dafa abinci: Zuba ruwa duk kayan masarufi don brine, kawo zuwa tafasa, cire daga zafin rana kuma ba da sanyi. A herring tsabtace, cire kunya. Rinji da kayan gado a cikin akwati mai zurfi, zuba brine kuma saka 48 hours a cikin firiji. A kan aiwatar da marination da, herring yana buƙatar lokaci lokaci-lokaci. Albasa a yanka a cikin zobba, zuba ruwan inabi, ƙara ruwa kuma bari tsaya. Dankali ta tafasa da yanka. A lokacin da ƙaddamar da, saka yankakken herring a tsakiyar farantin, da marin da aka yi, an ɗaga shi da bazu da manyan dankalin da aka dafa, yayyafa shi da man sunflower. Yi ado da tasa.
Snack "Selek - Saiti Sarauniya". .
Girke-girke-girke na ƙamshi
Brussels Barschik
Sinadaran: 400 g na naman alade na naman alade (Ferocuffs), 250 g na jeri na albasa (white part), 15% na cream (10%), 1), 1 katako na faski, Gishiri, barkono.
Tsarin dafa abinci: Tafasa naman alade. Nama cire, a yanka a cikin wani cube da komawa zuwa ga broth. Add yankakken dankali da karas, da kuma yankakken leek zobba. Cook kafin shirye-shiryen kayan lambu, sannan ƙara ma'auni na Brussels nau. Gishiri, barkono. Zuba kirim kuma kawo miyan zuwa tafasa. Ku bauta wa tare da yankakken ganye.
Brussels miya. .
Mackerel a Belgian da Fries Faransa
Sinadaran: 1 mackerel, 2 Luka, 2 Bulgaria barkono (ja da rawaya), 100 ml na giya mai haske (42%), 20% g da man shanu, gishiri, barkono. Don faifai na gefe: 500 g dankali, 1 l kayan lambu mai, 15 g na zaitun na zaitun, gishiri.
Tsarin dafa abinci: Pepper da barkono da albasarta a yanka a cikin zobba kuma toya a kan kayan lambu mai zafi. Zuba giya, kwashe minti 5-7, ƙara kirim mai tsami kuma stew wani minti 2.
Sanya kifi tattalin a takardar na tsare, sa mai da man shanu, sanya soyayyen albasa, kararrawa barkono da lemun tsami. Zuba cike kirim mai tsami da giya, rufe tsare da gasa da gasa a cikin tanda na minti 20 a zazzabi na digiri 180.
Ga gyaran, dankali a cikin wani rikici, don bushe kuma toya a cikin babban adadin kayan lambu 7-10. Shirya soyayyen dankali salted da kakar tare da ciyawar oscilting.
Mackerel a Belgian da fries na Faransa. .
"Lokaci don Dine!", Tashar a ranakun sati, a 14:20