Umugore wo mu rugo
Isupu yubunebwe "griboedovsky"
Ibikoresho: 500 G yinka, 750 G ya Cabuga, 1 Karrot, 25 g ya eleprique, amatara ya Buligariya, 25 G yifu, 50 g amashanyarazi, 50 ml ya Amavuta yimboga, 25 g amavuta, urusenda rwumunyu.
Igikorwa cyo guteka: Guteka inyama zinka hamwe n'amatara yose mumazi ya dati, kugeza witeguye. Umuheto wokureho, umukara. Indi matara yaciwe ahanini akarengana mu kunyerera ku mavuta y'imboga. Ongeraho cabage nini yaciwe, isuka umufa muto na stew ku bushyuhe buke kugeza kimwe cya kabiri cyiteguye. Noneho ongeraho cube, karoti na seleri. Stew yoroshye. Mu mavuta ya pan yashonze, asuka ifu hanyuma unyure ku ibara rya zahabu. Imbeba n'ifu bihinduka mu isafuriya, uzuza umufa w'inka, umunyu, urusenda, uzane uteke no gukuraho umuriro. Mugihe utanze ongeramo ibice byamatungo yatetse, inzogera yaciwe neza na roral.
Schu umunebwe "griboedovsky". .
Snack "selenk - Imbonerahamwe yumwamikazi"
Ibikoresho: 3 Ibice bya Herring, 30 g by Imbuto za Coriandre, 100 ML ya Vinewar (9%), impapuro 3 za Laurel, 30 G yimbuto, 30 g yisukari, Ibice 10 g ya sulfur pepper. Ku isahani y'uruhande: 1 kg y'ibirayi, ml 30 y'izuba ridahuye, umuheto 1, 20 ml ya vinegere (9%), 1 agatsiko k'igituba 1.
Igikorwa cyo guteka: Suka amazi ibintu byose kuri brine, uzane kubira, ukure mubushyuhe ugatanga gukonja. Herring Heased, Kuraho umusozi. Wiziritse kuri arring mu kintu cyimbitse, suka hamwe no gushyira amasaha 48 muri firigo. Muburyo bwo gutangara, guhinduranya ibikenewe. Ibitunguru byaciwe mu mpeta, gusuka vinegere, ongeraho amazi kandi uhagarare. Ibirayi bikaraba no gukata. Mugihe utanga, shyira umugenzacyaha hagati yisahani, umuheto wa marine, warezwe kugirango atandure ibice binini byamavuta yatetse, aminyanya amavuta yizuba. Gushushanya ibiryo by'icyaya.
Snack "selenk - ameza yumwamikazi". .
Chef resept
Bruxelles Supchik
Ibikoresho: 400 g Amabere y'ingurube (Ferocuffs), 250 G y'ibirayi, 200 G by'Ibiti (igice cyerekana, karoti 150 ya cream (10%), 1 igitambaro cya parisile, umunyu, urusenda.
Igikorwa cyo guteka: Guteka amabere y'ingurube. Inyama zirasohoka, gabanya muri cube hanyuma usubire kumugezi. Ongeraho ibirayi byaciwe na karoti, kimwe no gutesha umutwe. Guteka mbere yimyiteguro yimboga, hanyuma wongere igice cya BRUXSLS CABBAGE. Umunyu, urusenda. Gusuka cream hanyuma uzane isupu kubira. Komera hamwe nicyatsi cyaciwe.
Isupu ya Buruseli. .
Mackerel mu Bubiligi hamwe nifiriti yubufaransa
Ibikoresho: 1 Mackerel, 2 Luka, 2 Urubumo rwa Buligariya (Umutuku n'umuhondo), Indimu, Indimu, 200 G y'amavuta, umunyu, urusenda. Kuri disiki kuruhande: 500 G Ibirayi, Amavuta 1 yimboga, 15 g ya elayo, umunyu.
Igikorwa cyo guteka: Urusenda rwa Buligariya hamwe n'ibitunguru byaciwe mu mpeta no gukanda ku mavuta ashyushye. Suur byer, guhumeka iminota 5-7, ongeraho amavuta na stew indi minota 2.
Shyira amafi yateguwe kurupapuro rwa Foil, uhiga amavuta, ashyira igitunguru gikaranze, inzogera pepper na limoni. Suka kuzuza amavuta na byeri, funga fiil neza kandi uteke amatako muminota 20 ku bushyuhe bwa dogere 180.
Kubirindiro, ibirayi byaciwe mu nkongoro, byumye no gukaza mu mavuta menshi y'imboga iminota 7-10. Witeguye ibirayi bikaranze saise na shampiyona hamwe no gushungura ibyatsi.
Mackerel mu Bubiligi ifite ifiriti y'Ubufaransa. .
"Igihe cyo gusangira!", Umuyoboro ku cyumweru, kuri 14:20