Meputso ea ntlo ea ntlo
Sopho ea botsoa "griboedovsky"
Metsoako: 500 g ea nama ea khomo mane masapo, 1 carrot, 25 g ea car card, 25 g ea tranelate e bolila, 50 ml ea Oli ea meroho, botoro ea letsoai le pepere ea letsoai.
Ts'ebetso ea ho pheha: Pheha nama ea khomo e nang le tleloubu e felletseng ka metsing a letsoai ho fihlela ho itokisoa. Seqha ho tlosa, moro. Bulb e 'ngoe e khabisitsoe haholo ebile e feta ka sebata ka oli ea meroho. Hlakola hop e khaotsoeng, tšela moro o monyane le slow ka mocheso o tlase ho fihlela o se na halofo. Ebe u eketsa cubed ka cube, lihoete le kuri ea celey. Sethala ho bonolo. Ka Pres se qhibilihileng, tšela phofo ebe u fetisa mela 'mala oa khauta. Meroho le phofo e ile ea oela pane, tlatsa le moro oa khomo, ho tlatsa ka seaparo sa khomo, letsoai, pepere, tlatsa ho ea pheha le ho tlosa mollong. Ha u fana ka likarolo tsa nama e phehiloeng, pepere e khabisitsoeng hantle pepere le tranelate e bolila.
Schu Lazy "Griboedovsky". .
"Selekek - Nkeleng ea Mofumahali"
Lisebelisoa: Likhecha tse 30 tsa Pōpe, 100 ml ea asene (9%), 25 g ea tsoekere, 9 g ea letsoai, 30 g, letsoai le 30 la letsoai, 10 g ea pepere ea sulfr. Ho sejana sa lehlakoreng: 1 kg ea litapole, 30 ml ea soneflomo e sa bonoeng, 1 seqha, 20 ml ea asene (9%), 1 sehlopha sa dill.
Ts'ebetso ea ho pheha: Tšela metsi a mangata bakeng sa brine, a tlisa ho pheha, tlosa ho tsoa mochesong ebe o fana ka pholile. Moqhaka oa heke o ile oa hloekisoa, tlosa mojaki. E meketseng ho penta e lokiselitsoeng ka sekong se tebileng, tšela brine 'me u behe lihora tse 48 sehatsetsing. Ts'ebetsong ea mohala, herring e hloka ho se e fetile nako le nako. Eiee khaola meheleng, tšela asene, eketsa metsi ebe u emisa ho ema. Litapole li pheha le ho khaola. Ha u ikokobelletsa, beha thekeng ea pole, seqha se patiloeng, se holisoa ho bolawa linoko tse matla tsa litapole tse phehiloeng, li fafatse ka oli ea soneblomo. Khabisa sejana sa meroho.
"Selensek - Deusk". .
Lits'oants'o tsa Chef
Brussels Supchik
Lisebelisoa: 400 g ea matsoele a nama ea kolobe (li-ferocuff), 250 g ea lihoete tsa lifofane, 150 g ea tranelate (10%), 1 beam letsoai, pepere.
Ts'ebetso ea ho pheha: Pheha sefuba sa nama ea kolobe. Nama e tsoa, khaola cube ebe u khutlela moro. Kenya litapole tse ngotsoeng le lihoete, hammoho le mehele e khethiloeng ea majoe. Ho pheha pele ho lokisa meroho, ebe u tšela halves ea brussels e halikiloeng. Letsoai, pepere. Tšela tranelate ebe u tlisa sopho ho pheha. Sebeletsa ka meroho e ntlafalitsoeng.
Sopho ea bruslls. .
Mackerel ka Belgian ka li-fries tsa french
Lithako: 1 Mackerel, 2 Mackerel, e khubelu (e khubelu), 52 mL e bolila, 20 g ea botoro, letsoai. Bakeng sa disk ea lehlakoreng: 500 g litapole, 1 l oli ea meroho, 15 g ea litlama tsa mohloaare, letsoai.
Ts'ebetso ea ho pheha: Pepere ea Bulgaria le lieie e khaotsoe meheleng le Fry ka oli e chesang ea meroho. Tšela biri, e fetohang 5-7 metsotso e meng, eketsa tranelate e bolila le maqeba a mabeli metsotso e meng e 2.
Tšoela lihlapi pampiring ea foil, lumperise ka botoro, ho beha esele e halikiloeng, litlolo tse halikiloeng le litlolo tsa tšepe le liqhobosheane tsa tšepe Tšela ho tlatsoa ka tranelate e bolila le biri, koala lefoli ka thata ebe u pheha ka ontong ea metsotso e 20 ka mocheso oa likhato tse 180.
Bakeng sa khanyebe, litapole khaola lichapo, ho omella ebe u li fifatsa ka bongata bo boholo ba oli ea limela. Litapole tse lokiselitsoeng tse halikiloeng tse halikiloeng le nako ea litlama tsa ho hlekefetsoa.
Mackerel ka Belgian le li-fries tsa french. .
"Nako ea ho ja!", Mocha ka matsatsi a beke, ka 14:20