Roomka guriga
Maraq caajis "gripodovsky"
Waxyaabaha ay ka kooban: 500 g oo ah hilibka lo'da ee lafta, 750 g oo ah kaabash, 1 karooto, basbaas, basbaas cas, 25 g oo bur ah, 50 g oo ah labeen dhanaan, 50 ml Saliidda cuntada, 25 g subagga, basbaaska cusbada.
Hawsha karinta: Karkari hilibka lo'da oo leh guluub dhan oo ku jira biyaha cusbada leh ilaa Diyaargarowga. Qaansada inay ka saarto, maraqa. Nalalka kale ayaa inta badan la jarjaray oo ka gudbaya skewer saliidda cuntada. Ku dar kaabash ballaadhan oo la jarjarey, ku shub maraq yar oo kulayl kuleyl hooseeya ilaa nus-diyaarka. Ka dib ku dar la jarjaray cube, karootada iyo celery astem. Fuud u jilicsan. In digsiga dhalaashay sabdo, ku shub bur oo u gudub midab dahab ah. Khudaarta iyo burku waxay u rogayaan digsi, ka buuxi maraq hilib lo 'ah, milix, basbaas, isku kari ah ka dibna ka qaad dabka. Markaad gudbineyso ku dar gabal gabal hilib ah oo la kariyey, basbaas gambaleel jar jartey iyo labeen dhanaan.
Schu caajis "gripodovsky". .
Snock "Selenk - Miiska Boqoradda"
Waxyaabaha ay ka kooban: 3 g oo ah rings, 30 g oo ah abuurka kiraysan, 100 ml oo khal, 9%), 30 g oo ah berry juniper, 3 toon ah, 25 g oo ah miraha iniin khardal, 30 g oo sonkor ah, 30 g, cusbo, 10 g oo ah basbaas sulfur. Saliida Dhirta: 1 kg oo baradho ah, 30 ml oo ah gabbaldayaha gabbaldayaha oo aan la qeexin, 1 qaansada, 20 ml oo khal (9%), 1 farabadan oo dill ah.
Hawsha karinta: Ku shub biyaha dhammaan waxyaabaha ku jira brine, isku kari ah, ka saar kuleylka oo sii qabow. Herring nadiif ah, ka qaad codka. Isku laalaabay ridhka loo diyaariyey weel qoto dheer, ku shub brine oo ku dheji 48 saacadood qaboojiyaha. Geedi socodka socodka, hantida ayaa u baahan in mar mar la rogo. Basasha jarjar siddo, ku shub khal, ku dar biyo oo ha istaagaan. Baradhadu karkariyo oo jar. Markaad gudbineyso, ku dheji herring jar jartey xarunta saxanka, qaansoonka la miiray, waxaa loo soo bandhigayaa in la gooyo xaleef waaweyn oo baradho la kariyey, ku saydhaa saliidda gabbaldayaha. Qurxi saxanka cagaarka.
Cunno fudud "Selenk - Miiska Boqoradda". .
Chef chicils
Brussels Suphik
Waxyaabaha ay ka kooban tahay: 400 g oo ah naasaha hilibka doofaarka (Ferocuffs), 250 g oo baradho ah, 200 g oo ah safka basasha (qeybta cad), 150 ml, kareemka Brussels, 10%), cusbo, basbaas.
Hawsha karinta: Karkari naaska doofaarka. Hilibka ayaa ka soo baxa, jarjar cube oo ku soo noqo maraqa. Ku dar baradhada la jarjarey iyo karootada, iyo sidoo kale caloosha la jarjaray. Karinta ka hor Diyaargarowga khudaarta, ka dib ku dar kala badh kaabash Brussels ah. Cusbo, basbaas. Sasho kareem oo u keen maraqa karkarinta. Ku darso cagaarka la jarjarey.
Maraq Brussels. .
Mackerel oo ku sugan Belgian oo leh shiilan Faransiis ah
Waxyaabaha ay ka kooban: 1 mackerel, 2 Luukos, 2 basbaas buluug ah (guduud buluug ah), 500 ml oo ah biirka khafiifka ah, oo ah labeen dhanaan, 42 g oo ah subagga, cusbo, basbaas, basbaas. Disk dhinaca: 500 g baradhada, 1 saliidda cuntada, 15 g oo ah geedo saytuun ah, cusbo.
Hawsha karinta: Basbaaska Bulgaarian iyo basasha googooyaa oo isku shiis saliidda qudaarta kulul. Ku shub biirka, uumi-baxa 5-7 daqiiqo, ku dar labeen dhanaan iyo fuud 2 daqiiqo oo kale.
Kalluunka loo diyaariyey Xaashi Foolo ah, saliidayn subagga, adigoo gelinaya basasha la shiilay, basbaaska gambaleelka iyo xaleef liin. Ku shub buuxinta labeen dhanaan iyo biir, xir foornada si adag oo foornada foornada foornada 20 daqiiqo heerkul ah 180 digrii.
Wixii qurxinta ah, baradhada ayaa loo jaray istaroog, si loo qalajiyo oo aad isku shiishaa tiro badan oo saliidda khudradda ah 7-10 daqiiqo. Baradhadu shiilay oo diyaar u ah cusbo iyo xilli ay la socdaan caleemo.
Mackerel oo ku sugan Belgian oo leh shiilan Faransiis ah. .
"Waqti in la cuno!", Kanaalka maalmaha shaqada, 14:20