You will need: 1 boiled pork language, 1 Sweet pear, 2 spinach handstone, ½ lime, 20-30 g of ginger root, 2-3 pen Schitt-Luke, 2 tbsp. Spoons of walnut butter, 1 tbsp. Spoon of sesame oil, 1 tbsp. Spoon of soy sauce, 1 tbsp. A spoonful of butter, 1 h. Spoon of liquid honey, 1 tsp of sesame seed, 1 h. Spoon Paste Misho.
Preparation process: pear, removing the core, cut along 8 parts. Preheat the frying pan, lay out a pear, add butter and honey. Sprinkle all sesame, mix and fry for a few minutes - the main thing is that the pieces of pears do not fall apart! Boiled tongue cut into small stripes. Ginger clean and grate on a small grater - should turn out to be 1 tsp. Lyme squeeze juice. Prepare refueling: Misho paste connect with soy sauce, grated ginger, sesame and walnut oil and lime juice, mix everything. Spinach lay out on the dish, pour refueling, add chopped tongue and mix. From above to decompose caramelized pieces of pear. Schitt-bow finely chop and sprinkle salad.