Koj yuav xav tau: 1 boiled nqaij npuas, 1 qab zib txiv moj coos, 2-30 g ntawm ginger hauv paus, 2-3 mem singer-Lukas, 2 tbsp. Spoons ntawm walnut butter, 1 tbsp. Diav ntawm sesame roj, 1 tbsp. Diav ntawm kua ntses, 1 tbsp. Ib diav ntawm butter, 1 h. Diav ntawm kua zib ntab, 1 tsp ntawm noob hnav noob, 1 h. Muab tshuaj txhuam Misho.
Npaj cov txheej txheem: pear, tshem tawm cov tub ntxhais, txiav raws 8 ntu. Preheat lub lauj kaub frying, nteg tawm ib pear, ntxiv butter thiab zib ntab. Sprinke txhua sesame, sib tov thiab Fry rau ob peb feeb - qhov tseem ceeb yog tias cov pears tsis poob! Boiled tus nplaig txiav mus rau hauv cov kab me me. Qhiav huv thiab grate rau ntawm ib qho me me - yuav tsum tau tig mus ua 1 tsp. Lyme nyem kua txiv. Npaj refueling: Misho Paste Txuas nrog kua ntses, grated ginger, noob hnav thiab cov kua txiv qaub thiab txiv qaub, sib tov txhua yam. Spinach nteg tawm ntawm cov zaub mov, ncuav roj ntxiv, ntxiv cov nplaig thiab sib tov. Txij saud mus rau kev txiav txim siab caramelized pieces ntawm pear. Schitting-hneev finely chop thiab sprinkle zaub xam lav.