Uzodinga: 1 Ulimi lwengulube ebilisiwe, i-1 elimnandi, iparele lesipinashi, i-2 lime, 20-30 g ye-ginger izimpande, 2-3 epeni schitt-luá, 2 tbsp. Nezinkezo ze-walnut bhotela, 1 tbsp. Ukhezo we-Sesame Amafutha, 1 tbsp. Ukhezo kasoso soya, 1 tbsp. Isipuni sebhotela, 1 h
Inqubo yokulungiselela: PERET, isuse umnyombo, usike izingxenye eziyi-8. Preheat pan yokuthosa, beka iparele, engeza ibhotela noju. Fafaza i-Sesame, hlanganisa kanye gazinga imizuzu embalwa - into esemqoka ukuthi izingcezu zamapheya angaziqheleleni! Ulimi obilisiwe luthathe imivimbo emincane. I-ginger ihlanzekile futhi i-grate ku-grater encane - kufanele ibe yi-1 tsp. I-Lyme cloice ujusi. Lungiselela ukukhulisa: UMisho unamathisela Xhuma nge-soy sauce, i-ginger egayiwe, i-sesame kanye ne-walnut oil ne-lime ujusi, hlanganisa konke. Isipinashi sibeke esitsheni, sithulule amandla, engeza ulimi oluqoshiwe bese uxuba. Kusuka phezulu ukubola izingcezu ze-caramelised of pearl. I-Schitt-umnsalo u-chop uthele bese ufafaza isaladi.